Order Article Reprints

Huertas-Alonso AJ, Gonzalez-Serrano DJ, Hadidi M, Salgado-Ramos M, Orellana-Palacios JC, Sánchez-Verdú MP, Xia Q, Simirgiotis MJ, Barba FJ, Dar BN, et al. Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review. Fermentation. 2022; 8(5):215. https://doi.org/10.3390/fermentation8050215

Huertas-Alonso, Alberto J., Diego J. Gonzalez-Serrano, Milad Hadidi, Manuel Salgado-Ramos, Jose C. Orellana-Palacios, M. Prado Sánchez-Verdú, Qiang Xia, Mario J. Simirgiotis, Francisco J. Barba, Basharat Nabi Dar, and et al. 2022. "Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review" Fermentation 8, no. 5: 215. https://doi.org/10.3390/fermentation8050215

Huertas-Alonso, A. J., Gonzalez-Serrano, D. J., Hadidi, M., Salgado-Ramos, M., Orellana-Palacios, J. C., Sánchez-Verdú, M. P., Xia, Q., Simirgiotis, M. J., Barba, F. J., Dar, B. N., & Moreno, A. (2022). Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review. Fermentation, 8(5), 215. https://doi.org/10.3390/fermentation8050215