Hao, J.; Sun, W.-T.; Wu, C.-R.; Zhang, M.-Z.; Xia, G.-H.; Zheng, Y.-L.; Chen, C.
Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time. Fermentation 2022, 8, 262.
https://doi.org/10.3390/fermentation8060262
AMA Style
Hao J, Sun W-T, Wu C-R, Zhang M-Z, Xia G-H, Zheng Y-L, Chen C.
Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time. Fermentation. 2022; 8(6):262.
https://doi.org/10.3390/fermentation8060262
Chicago/Turabian Style
Hao, Jun, Wen-Tao Sun, Chang-Rong Wu, Ming-Zhu Zhang, Guang-Hao Xia, Yu-Long Zheng, and Chao Chen.
2022. "Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time" Fermentation 8, no. 6: 262.
https://doi.org/10.3390/fermentation8060262
APA Style
Hao, J., Sun, W. -T., Wu, C. -R., Zhang, M. -Z., Xia, G. -H., Zheng, Y. -L., & Chen, C.
(2022). Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time. Fermentation, 8(6), 262.
https://doi.org/10.3390/fermentation8060262
