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Hao J, Sun W-T, Wu C-R, Zhang M-Z, Xia G-H, Zheng Y-L, Chen C. Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time. Fermentation. 2022; 8(6):262. https://doi.org/10.3390/fermentation8060262

Hao, Jun, Wen-Tao Sun, Chang-Rong Wu, Ming-Zhu Zhang, Guang-Hao Xia, Yu-Long Zheng, and Chao Chen. 2022. "Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time" Fermentation 8, no. 6: 262. https://doi.org/10.3390/fermentation8060262

Hao, J., Sun, W. -T., Wu, C. -R., Zhang, M. -Z., Xia, G. -H., Zheng, Y. -L., & Chen, C. (2022). Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time. Fermentation, 8(6), 262. https://doi.org/10.3390/fermentation8060262