Article Versions Notes

Zhao Y, Yu X, Zhao W, Li G, Liu G, Ma Y, Chu L, Ma Y, Zhang Y, Lu Y, et al. Inactivation of Endogenous Pectin Methylesterases by Radio Frequency Heating during the Fermentation of Fruit Wines. Fermentation. 2022; 8(6):265. https://doi.org/10.3390/fermentation8060265

Zhao, Yan, Xiaobin Yu, Wei Zhao, Gen Li, Guangpeng Liu, Yanrui Ma, Le Chu, Yinfei Ma, Ying Zhang, Yao Lu, and et al. 2022. "Inactivation of Endogenous Pectin Methylesterases by Radio Frequency Heating during the Fermentation of Fruit Wines" Fermentation 8, no. 6: 265. https://doi.org/10.3390/fermentation8060265

Zhao, Y., Yu, X., Zhao, W., Li, G., Liu, G., Ma, Y., Chu, L., Ma, Y., Zhang, Y., Lu, Y., He, F., & Liu, X. (2022). Inactivation of Endogenous Pectin Methylesterases by Radio Frequency Heating during the Fermentation of Fruit Wines. Fermentation, 8(6), 265. https://doi.org/10.3390/fermentation8060265