Guo, T.; Guo, T.; Guo, L.; Li, F.; Li, F.; Ma, Z.
Rumen Bacteria Abundance and Fermentation Profile during Subacute Ruminal Acidosis and Its Modulation by Aspergillus oryzae Culture in RUSITEC System. Fermentation 2022, 8, 329.
https://doi.org/10.3390/fermentation8070329
AMA Style
Guo T, Guo T, Guo L, Li F, Li F, Ma Z.
Rumen Bacteria Abundance and Fermentation Profile during Subacute Ruminal Acidosis and Its Modulation by Aspergillus oryzae Culture in RUSITEC System. Fermentation. 2022; 8(7):329.
https://doi.org/10.3390/fermentation8070329
Chicago/Turabian Style
Guo, Tongqing, Tao Guo, Long Guo, Fei Li, Fadi Li, and Zhiyuan Ma.
2022. "Rumen Bacteria Abundance and Fermentation Profile during Subacute Ruminal Acidosis and Its Modulation by Aspergillus oryzae Culture in RUSITEC System" Fermentation 8, no. 7: 329.
https://doi.org/10.3390/fermentation8070329
APA Style
Guo, T., Guo, T., Guo, L., Li, F., Li, F., & Ma, Z.
(2022). Rumen Bacteria Abundance and Fermentation Profile during Subacute Ruminal Acidosis and Its Modulation by Aspergillus oryzae Culture in RUSITEC System. Fermentation, 8(7), 329.
https://doi.org/10.3390/fermentation8070329