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Journal: Fermentation, 2022
Volume: 8
Number: 338

Article: Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure
Authors: by Chiung-Yu Lai, Chih-Yao Hou, Pei-Ting Chuang, Wei-Hsuan Hsu and She-Ching Wu
Link: https://www.mdpi.com/2311-5637/8/7/338

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