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Journal: Fermentation, 2022
Volume: 8
Number: 469

Article: Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders
Authors: by Hafza Fasiha Zahid, Chaminda Senaka Ranadheera, Zhongxiang Fang and Said Ajlouni
Link: https://www.mdpi.com/2311-5637/8/9/469

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