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Restaino OF, Cuomo S, D’Ambrosio S, Vassallo V, Mirpoor SF, Giosafatto CVL, Porta R, Schiraldi C. Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis. Fermentation. 2023; 9(2):98. https://doi.org/10.3390/fermentation9020098

Restaino, Odile Francesca, Sabrina Cuomo, Sergio D’Ambrosio, Valentina Vassallo, Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Raffaele Porta, and Chiara Schiraldi. 2023. "Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis" Fermentation 9, no. 2: 98. https://doi.org/10.3390/fermentation9020098

Restaino, O. F., Cuomo, S., D’Ambrosio, S., Vassallo, V., Mirpoor, S. F., Giosafatto, C. V. L., Porta, R., & Schiraldi, C. (2023). Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis. Fermentation, 9(2), 98. https://doi.org/10.3390/fermentation9020098