Cabanillas-Bojórquez, L.A.; Montes-Ávila, J.; Vega-García, M.O.; López-Moreno, H.S.; Castillo-López, R.I.; Gutiérrez-Dorado, R.
Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.). Fermentation 2023, 9, 220.
https://doi.org/10.3390/fermentation9030220
AMA Style
Cabanillas-Bojórquez LA, Montes-Ávila J, Vega-García MO, López-Moreno HS, Castillo-López RI, Gutiérrez-Dorado R.
Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.). Fermentation. 2023; 9(3):220.
https://doi.org/10.3390/fermentation9030220
Chicago/Turabian Style
Cabanillas-Bojórquez, Luis Angel, Julio Montes-Ávila, Misael Odín Vega-García, Héctor Samuel López-Moreno, Ramón Ignacio Castillo-López, and Roberto Gutiérrez-Dorado.
2023. "Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.)" Fermentation 9, no. 3: 220.
https://doi.org/10.3390/fermentation9030220
APA Style
Cabanillas-Bojórquez, L. A., Montes-Ávila, J., Vega-García, M. O., López-Moreno, H. S., Castillo-López, R. I., & Gutiérrez-Dorado, R.
(2023). Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.). Fermentation, 9(3), 220.
https://doi.org/10.3390/fermentation9030220
