Coşkuntuna, L.; Lackner, M.; Erten, K.; Gül, S.; Palangi, V.; Koç, F.; Esen, S.
Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows. Fermentation 2023, 9, 253.
https://doi.org/10.3390/fermentation9030253
AMA Style
Coşkuntuna L, Lackner M, Erten K, Gül S, Palangi V, Koç F, Esen S.
Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows. Fermentation. 2023; 9(3):253.
https://doi.org/10.3390/fermentation9030253
Chicago/Turabian Style
Coşkuntuna, Levend, Maximilian Lackner, Kadir Erten, Sevilay Gül, Valiollah Palangi, Fisun Koç, and Selim Esen.
2023. "Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows" Fermentation 9, no. 3: 253.
https://doi.org/10.3390/fermentation9030253
APA Style
Coşkuntuna, L., Lackner, M., Erten, K., Gül, S., Palangi, V., Koç, F., & Esen, S.
(2023). Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows. Fermentation, 9(3), 253.
https://doi.org/10.3390/fermentation9030253