Article Versions Notes

Mardanov AV, Gruzdev EV, Beletsky AV, Ivanova EV, Shalamitskiy MY, Tanashchuk TN, Ravin NV. Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines. Fermentation. 2023; 9(4):367. https://doi.org/10.3390/fermentation9040367

Mardanov, Andrey V., Eugeny V. Gruzdev, Alexey V. Beletsky, Elena V. Ivanova, Maksim Yu. Shalamitskiy, Tatiana N. Tanashchuk, and Nikolai V. Ravin. 2023. "Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines" Fermentation 9, no. 4: 367. https://doi.org/10.3390/fermentation9040367

Mardanov, A. V., Gruzdev, E. V., Beletsky, A. V., Ivanova, E. V., Shalamitskiy, M. Y., Tanashchuk, T. N., & Ravin, N. V. (2023). Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines. Fermentation, 9(4), 367. https://doi.org/10.3390/fermentation9040367