Article Versions Notes

Bonanni D, Litrico M, Ahmed W, Morerio P, Cazzorla T, Spaccapaniccia E, Cattani F, Allegretti M, Beccari AR, Del Bue A, et al. A Deep Learning Approach to Optimize Recombinant Protein Production in Escherichia coli Fermentations. Fermentation. 2023; 9(6):503. https://doi.org/10.3390/fermentation9060503

Bonanni, Domenico, Mattia Litrico, Waqar Ahmed, Pietro Morerio, Tiziano Cazzorla, Elisa Spaccapaniccia, Franca Cattani, Marcello Allegretti, Andrea Rosario Beccari, Alessio Del Bue, and et al. 2023. "A Deep Learning Approach to Optimize Recombinant Protein Production in Escherichia coli Fermentations" Fermentation 9, no. 6: 503. https://doi.org/10.3390/fermentation9060503

Bonanni, D., Litrico, M., Ahmed, W., Morerio, P., Cazzorla, T., Spaccapaniccia, E., Cattani, F., Allegretti, M., Beccari, A. R., Del Bue, A., & Martin, F. (2023). A Deep Learning Approach to Optimize Recombinant Protein Production in Escherichia coli Fermentations. Fermentation, 9(6), 503. https://doi.org/10.3390/fermentation9060503