Zhang, Y.; Peterson, E.C.; Ng, Y.L.; Goh, K.-L.; Zivkovic, V.; Chow, Y.
Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors. Fermentation 2023, 9, 546.
https://doi.org/10.3390/fermentation9060546
AMA Style
Zhang Y, Peterson EC, Ng YL, Goh K-L, Zivkovic V, Chow Y.
Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors. Fermentation. 2023; 9(6):546.
https://doi.org/10.3390/fermentation9060546
Chicago/Turabian Style
Zhang, Yi, Eric Charles Peterson, Yuen Ling Ng, Kheng-Lim Goh, Vladimir Zivkovic, and Yvonne Chow.
2023. "Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors" Fermentation 9, no. 6: 546.
https://doi.org/10.3390/fermentation9060546
APA Style
Zhang, Y., Peterson, E. C., Ng, Y. L., Goh, K. -L., Zivkovic, V., & Chow, Y.
(2023). Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors. Fermentation, 9(6), 546.
https://doi.org/10.3390/fermentation9060546