Vinotha, T.; Umamaheswari, N.; Pandiyan, J.; Al-Ghanim, K.A.; Nicoletti, M.; Govindarajan, M.
Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization. Fermentation 2023, 9, 678.
https://doi.org/10.3390/fermentation9070678
AMA Style
Vinotha T, Umamaheswari N, Pandiyan J, Al-Ghanim KA, Nicoletti M, Govindarajan M.
Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization. Fermentation. 2023; 9(7):678.
https://doi.org/10.3390/fermentation9070678
Chicago/Turabian Style
Vinotha, Tamilselvan, Narendrakumar Umamaheswari, Jeganathan Pandiyan, Khalid A. Al-Ghanim, Marcello Nicoletti, and Marimuthu Govindarajan.
2023. "Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization" Fermentation 9, no. 7: 678.
https://doi.org/10.3390/fermentation9070678
APA Style
Vinotha, T., Umamaheswari, N., Pandiyan, J., Al-Ghanim, K. A., Nicoletti, M., & Govindarajan, M.
(2023). Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization. Fermentation, 9(7), 678.
https://doi.org/10.3390/fermentation9070678
