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Journal: Fermentation, 2023
Volume: 9
Number: 734

Article: Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
Authors: by Ana Rita Costa, Helena Fernandes, José Manuel Salgado and Isabel Belo
Link: https://www.mdpi.com/2311-5637/9/8/734

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