Article Versions Notes

Guerreiro AC, Gago C, Passos D, Martins J, Cruz S, Veloso F, Guerra R, Antunes MD. Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red. Horticulturae. 2025; 11(1):105. https://doi.org/10.3390/horticulturae11010105

Guerreiro, Adriana C., Custódia Gago, Dário Passos, Jaime Martins, Sandra Cruz, Fernão Veloso, Rui Guerra, and Maria D. Antunes. 2025. "Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red" Horticulturae 11, no. 1: 105. https://doi.org/10.3390/horticulturae11010105

Guerreiro, A. C., Gago, C., Passos, D., Martins, J., Cruz, S., Veloso, F., Guerra, R., & Antunes, M. D. (2025). Edible Coatings Enhance Storability and Preserve Quality of Kiwiberry (Actinidia arguta L.) cv. Ken’s Red. Horticulturae, 11(1), 105. https://doi.org/10.3390/horticulturae11010105