Article Versions Notes

Tilahun S, An HS, Solomon T, Baek MW, Choi HR, Lee HC, Jeong CS. Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content. Horticulturae. 2020; 6(4):107. https://doi.org/10.3390/horticulturae6040107

Tilahun, Shimeles, Hee Sung An, Tifsehit Solomon, Min Woo Baek, Han Ryul Choi, Hee Cheol Lee, and Cheon Soon Jeong. 2020. "Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content" Horticulturae 6, no. 4: 107. https://doi.org/10.3390/horticulturae6040107

Tilahun, S., An, H. S., Solomon, T., Baek, M. W., Choi, H. R., Lee, H. C., & Jeong, C. S. (2020). Indices for the Assessment of Glycoalkaloids in Potato Tubers Based on Surface Color and Chlorophyll Content. Horticulturae, 6(4), 107. https://doi.org/10.3390/horticulturae6040107