Atteya, A.K.G.; Sami, R.; Al-Mushhin, A.A.M.; Ismail, K.A.; Genaidy, E.A.E.
Response of Seeds, Oil Yield and Fatty Acids Percentage of Jojoba Shrub Strain EAI to Mycorrhizal Fungi and Moringa Leaves Extract. Horticulturae 2021, 7, 395.
https://doi.org/10.3390/horticulturae7100395
AMA Style
Atteya AKG, Sami R, Al-Mushhin AAM, Ismail KA, Genaidy EAE.
Response of Seeds, Oil Yield and Fatty Acids Percentage of Jojoba Shrub Strain EAI to Mycorrhizal Fungi and Moringa Leaves Extract. Horticulturae. 2021; 7(10):395.
https://doi.org/10.3390/horticulturae7100395
Chicago/Turabian Style
Atteya, Amira K. G., Rokayya Sami, Amina A. M. Al-Mushhin, Khadiga Ahmed Ismail, and Esmail A. E. Genaidy.
2021. "Response of Seeds, Oil Yield and Fatty Acids Percentage of Jojoba Shrub Strain EAI to Mycorrhizal Fungi and Moringa Leaves Extract" Horticulturae 7, no. 10: 395.
https://doi.org/10.3390/horticulturae7100395
APA Style
Atteya, A. K. G., Sami, R., Al-Mushhin, A. A. M., Ismail, K. A., & Genaidy, E. A. E.
(2021). Response of Seeds, Oil Yield and Fatty Acids Percentage of Jojoba Shrub Strain EAI to Mycorrhizal Fungi and Moringa Leaves Extract. Horticulturae, 7(10), 395.
https://doi.org/10.3390/horticulturae7100395