Lo’ay, A.A.; Rabie, M.M.; Alhaithloul, H.A.S.; Alghanem, S.M.S.; Ibrahim, A.M.; Abdein, M.A.; Abdelgawad, Z.A.
On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. Horticulturae 2021, 7, 498.
https://doi.org/10.3390/horticulturae7110498
AMA Style
Lo’ay AA, Rabie MM, Alhaithloul HAS, Alghanem SMS, Ibrahim AM, Abdein MA, Abdelgawad ZA.
On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. Horticulturae. 2021; 7(11):498.
https://doi.org/10.3390/horticulturae7110498
Chicago/Turabian Style
Lo’ay, A. A., M. M. Rabie, Haifa A. S. Alhaithloul, Suliman M. S. Alghanem, Aly M. Ibrahim, Mohamed A. Abdein, and Zinab A. Abdelgawad.
2021. "On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid" Horticulturae 7, no. 11: 498.
https://doi.org/10.3390/horticulturae7110498
APA Style
Lo’ay, A. A., Rabie, M. M., Alhaithloul, H. A. S., Alghanem, S. M. S., Ibrahim, A. M., Abdein, M. A., & Abdelgawad, Z. A.
(2021). On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid. Horticulturae, 7(11), 498.
https://doi.org/10.3390/horticulturae7110498