Juhart, J.; Medic, A.; Veberic, R.; Hudina, M.; Jakopic, J.; Stampar, F.
Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’. Horticulturae 2022, 8, 811.
https://doi.org/10.3390/horticulturae8090811
AMA Style
Juhart J, Medic A, Veberic R, Hudina M, Jakopic J, Stampar F.
Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’. Horticulturae. 2022; 8(9):811.
https://doi.org/10.3390/horticulturae8090811
Chicago/Turabian Style
Juhart, Jan, Aljaz Medic, Robert Veberic, Metka Hudina, Jerneja Jakopic, and Franci Stampar.
2022. "Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’" Horticulturae 8, no. 9: 811.
https://doi.org/10.3390/horticulturae8090811
APA Style
Juhart, J., Medic, A., Veberic, R., Hudina, M., Jakopic, J., & Stampar, F.
(2022). Phytochemical Composition of Red-Fleshed Apple Cultivar ‘Baya Marisa’ Compared to Traditional, White-Fleshed Apple Cultivar ‘Golden Delicious’. Horticulturae, 8(9), 811.
https://doi.org/10.3390/horticulturae8090811