Salifu, R.; Jiang, Y.; Ba, L.; Zhang, Z.; Feng, L.; Li, J.
Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.). Horticulturae 2022, 8, 812.
https://doi.org/10.3390/horticulturae8090812
AMA Style
Salifu R, Jiang Y, Ba L, Zhang Z, Feng L, Li J.
Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.). Horticulturae. 2022; 8(9):812.
https://doi.org/10.3390/horticulturae8090812
Chicago/Turabian Style
Salifu, Rafia, Yumei Jiang, Lingzhen Ba, Zhen Zhang, Lidan Feng, and Jixin Li.
2022. "Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.)" Horticulturae 8, no. 9: 812.
https://doi.org/10.3390/horticulturae8090812
APA Style
Salifu, R., Jiang, Y., Ba, L., Zhang, Z., Feng, L., & Li, J.
(2022). Influence of Benzothiadiazole on the Amino Acids and Aroma Compositions of ‘Cabernet Gernischt’ Grapes (Vitis vinifera L.). Horticulturae, 8(9), 812.
https://doi.org/10.3390/horticulturae8090812