Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues
Abstract
:1. Introduction
2. Related Works
2.1. Service Robots
2.2. Shared Attention (Joint Attention)
2.3. Social Presence
3. Method
4. Experiment 1: Shared Attention for Enhancing Social Presence
4.1. Hypotheses
4.2. Conditions
4.3. System
4.4. Results and Discussion
4.4.1. Content of the Robot’s Statements
- Fragment 1. Weak-shared-attention condition
- Fragment 2. No-shared-attention condition
4.4.2. Timing of Robot’s Statements Regarding Customer’s Gaze
- Fragment 3. Strong-shared-attention condition
- Fragment 4. Weak-shared-attention condition
5. Experiment 2: Posture Recognition for Improving the Acceptance of Suggestions
5.1. Hypotheses
5.2. Conditions
5.3. Experimental Setting
5.3.1. Customer Posture Detection
5.3.2. Posture Criteria
5.4. Results and Discussion
- Fragment 5. No-gaze-awareness condition
- Fragment 6. Low-gaze-awareness condition
- Fragment 7. High-gaze-awareness condition
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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When a Customer Looks at the Main Display (Main Shelf) | When a Customer Looks at the Sub Display (Sub Shelf) |
---|---|
Shichimi soft serve is delicious. | Shichimi soft serve is delicious. |
We have a wide variety of spices. | Shichimi is our specialty and I recommend it. |
Curry powder is especially good. | Japanese Pepper is very tangy and stimulating |
Cinnamon goes great with coffee and tea. | Yuzu Kosho goes well with meat. |
I also recommend mustard and Wasabi. | Yuzu Shichimi is also very tasty. |
Sesame seeds are made with the finest ingredients. | Ichimi is blended perfectly and exquisite. |
When a Customer Looks at the Main Display (Main Shelf) | When a Customer Looks at the Sub Display (Sub Shelf) |
---|---|
The Shichimi on that shelf is delicious. | There are spices on that shelf. |
On the shelf behind you, there are spices as well | Shichimi on the shelf behind you is the specialty. |
What you are looking at now is Yuzu Kosho. | I recommend you the curry powder you are looking at right now in particular. |
Japanese Pepper on that shelf is very popular! | Pepper near you is also very good. |
There are also products at the back of the store on the shelf behind you. | The product on the shelf behind you is popular. |
The Ichimi you are looking at now is excellent. | The Cinnamon you are looking at now goes great with coffee. |
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© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Iwasaki, M.; Yamazaki, A.; Yamazaki, K.; Miyazaki, Y.; Kawamura, T.; Nakanishi, H. Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues. Biomimetics 2024, 9, 404. https://doi.org/10.3390/biomimetics9070404
Iwasaki M, Yamazaki A, Yamazaki K, Miyazaki Y, Kawamura T, Nakanishi H. Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues. Biomimetics. 2024; 9(7):404. https://doi.org/10.3390/biomimetics9070404
Chicago/Turabian StyleIwasaki, Masaya, Akiko Yamazaki, Keiichi Yamazaki, Yuji Miyazaki, Tatsuyuki Kawamura, and Hideyuki Nakanishi. 2024. "Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues" Biomimetics 9, no. 7: 404. https://doi.org/10.3390/biomimetics9070404
APA StyleIwasaki, M., Yamazaki, A., Yamazaki, K., Miyazaki, Y., Kawamura, T., & Nakanishi, H. (2024). Perceptive Recommendation Robot: Enhancing Receptivity of Product Suggestions Based on Customers’ Nonverbal Cues. Biomimetics, 9(7), 404. https://doi.org/10.3390/biomimetics9070404