Robitaille, É.; Paquette, M.-C.; Durette, G.; Bergeron, A.; Dubé, M.; Doyon, M.; Mercille, G.; Lemire, M.; Lo, E.
Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality. Methods Protoc. 2022, 5, 33.
https://doi.org/10.3390/mps5020033
AMA Style
Robitaille É, Paquette M-C, Durette G, Bergeron A, Dubé M, Doyon M, Mercille G, Lemire M, Lo E.
Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality. Methods and Protocols. 2022; 5(2):33.
https://doi.org/10.3390/mps5020033
Chicago/Turabian Style
Robitaille, Éric, Marie-Claude Paquette, Gabrielle Durette, Amélie Bergeron, Marianne Dubé, Mélanie Doyon, Geneviève Mercille, Marc Lemire, and Ernest Lo.
2022. "Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality" Methods and Protocols 5, no. 2: 33.
https://doi.org/10.3390/mps5020033
APA Style
Robitaille, É., Paquette, M. -C., Durette, G., Bergeron, A., Dubé, M., Doyon, M., Mercille, G., Lemire, M., & Lo, E.
(2022). Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident’s Health and Community Vitality. Methods and Protocols, 5(2), 33.
https://doi.org/10.3390/mps5020033
