Thermal Aspects of Casson Nanoliquid with Gyrotactic Microorganisms, Temperature-Dependent Viscosity, and Variable Thermal Conductivity: Bio-Technology and Thermal Applications
Abstract
:1. Introduction
- Develop an unsteady mathematical model for flow of Casson nanofluid induced by a periodically oscillating stretched surface.
- The bioconvection aspects of nanoparticles are studied in presence of gyrotactic microorganisms.
- In current analysis, the viscosity of fluid is assumed to be temperature dependent.
- The novel features like mixed convection, activation energy, and nonlinear thermal radiation are also utilized to examine the heat and mass transfer phenomenon.
- The physical consequences for each flow parameter are illustrated graphically.
2. Mathematical Modeling
- The magnetic force features are taken into account by imposing it in vertical directions. Following to the assumption of very large magnetic diffusivity, the effects of induced magnetic field and Hall current are neglected.
- The viscosity of fluid is assumed to be temperature dependent by using famous Reynolds exponential concept.
- The activation energy features are utilizedin the concentration by using Arrhenius relations.
- The nanofluid temperature, concentration, and gyrotactic microorganisms are symbolizedby T, C, and N, respectively.
- Let Tw be the surface temperature, Cw is surface concentration, while Nw is for surface motile density.
3. Homotopy Analysis Method
4. Convergence Analysis
5. Solution Verification
6. Discussion
7. Final Remarks
- The temperature-dependent viscosity, thermophoresis parameter, and Casson fluid parameter effectively improve the nanofluid temperature.
- The radiation parameter and heating source constant increases the temperature profile.
- Presence of activation energy and Casson fluid parameter improves the concentration field of nano-materials.
- The increment in Peclet number bioconvection and Lewis number declined microorganisms field while this physical quantity get maximum variation with Casson fluid parameter and bioconvection Rayleigh number.
- The wall shear force oscillates with time which increases for viscosity parameter and Casson fluid parameter.
- The results from the present flow model havevarious fundamental applications in solar energy systems, heat transfer enhancement, cooling and heating processes, environmental applications, thermal engineering, bio-sensors, enzymes, energy consumptions, bio-fuels applications and bio-technology.
- The obtained results can be further extended for different non-Newtonian fluid models by performing the stability analysis and utilizing distinct features like entropy generation, Joule heating, variable thermal conductivity, porous medium etc.
Author Contributions
Funding
Conflicts of Interest
Nomenclature
Velocity component | |
Concentration | |
Surface temperature | |
Surface motile density | |
Temperature dependent viscosity | |
Coefficient of volume suspension | |
Thermal diffusivity | |
Knematic viscosity | |
Effective heat nanoparticles and effective base liquid heat capacity | |
Activation energy | |
Nanoparticles density | |
Motile microorganism density | |
Rate constant | |
Chemotaxis constant | |
Boltzmann constant | |
Dimensionless temperature profile | |
oscillating frequency to stretching rate ratio | |
Hartmann number | |
Bioconvection Rayleigh number | |
Prandtl number | |
Reaction constant | |
Thermophoresis parameter | |
Peclet number | |
Thermal conductivity | |
Mass flux | |
Local Reynolds number | |
Local Sherwood number | |
Temperature | |
Fluid density | |
Reaction rate | |
Diffusion constant | |
Boltzmann constant | |
Swimming cells speed | |
Concentration profile | |
Motile microorganism | |
Mixed convection parameter | |
Brownian motion parameter | |
Buoyancy ratio constant | |
microorganisms concentration difference | |
Lewis number | |
activation energy constant | |
Bioconvection Lewis number | |
Heat flux at wall | |
Motile microorganism flux | |
Local Nusselt number | |
Local motile density number | |
Gyrotactic microorganisms | |
surface concentration | |
Time | |
Casson fluid parameter | |
Electrical conductivity | |
Microorganisms diffusion constant | |
Magnetic field strength | |
Gravity |
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Abbas et al. [48] | Present Results | |
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11.678656 | 11.678657 | |
11.678707 | 11.678708 | |
11.678656 | 11.678656 |
0.2 0.4 0.6 | 0.3 | 0.1 | 0.3 | 0.5 | 0.5 | 0.45639 0.43208 0.41438 | 0.42355 0.41327 0.40768 | 0.57866 0.55554 0.53154 |
0.1 | 0.2 0.4 0.6 | 0.50523 0.47768 0.45455 | 0.47764 0.44542 0.41457 | 0.55657 0.52098 0.50896 | ||||
0.2 0.4 0.6 | 0.51214 0.48365 0.45456 | 0.44458 0.42898 0.40624 | 0.54811 0.53632 0.51614 | |||||
0.2 0.4 0.6 | 0.50256 0.47248 0.42695 | 0.46384 0.43657 0.41468 | 0.57213 0.54112 0.525333 | |||||
0.2 0.4 0.6 | 0.52659 0.47647 0.44892 | 0.44128 0.426589 0.39321 | 0.55526 0.53456 0.505254 | |||||
0.2 0.4 0.6 | 0.51653 0.54895 0.57035 | 0.47486 0.51559 0.53236 | 0.55546 0.565478 0.59598 |
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Al-Khaled, K.; Khan, S.U. Thermal Aspects of Casson Nanoliquid with Gyrotactic Microorganisms, Temperature-Dependent Viscosity, and Variable Thermal Conductivity: Bio-Technology and Thermal Applications. Inventions 2020, 5, 39. https://doi.org/10.3390/inventions5030039
Al-Khaled K, Khan SU. Thermal Aspects of Casson Nanoliquid with Gyrotactic Microorganisms, Temperature-Dependent Viscosity, and Variable Thermal Conductivity: Bio-Technology and Thermal Applications. Inventions. 2020; 5(3):39. https://doi.org/10.3390/inventions5030039
Chicago/Turabian StyleAl-Khaled, Kamel, and Sami Ullah Khan. 2020. "Thermal Aspects of Casson Nanoliquid with Gyrotactic Microorganisms, Temperature-Dependent Viscosity, and Variable Thermal Conductivity: Bio-Technology and Thermal Applications" Inventions 5, no. 3: 39. https://doi.org/10.3390/inventions5030039
APA StyleAl-Khaled, K., & Khan, S. U. (2020). Thermal Aspects of Casson Nanoliquid with Gyrotactic Microorganisms, Temperature-Dependent Viscosity, and Variable Thermal Conductivity: Bio-Technology and Thermal Applications. Inventions, 5(3), 39. https://doi.org/10.3390/inventions5030039