Experimental Study of Improving the Durability of a Cup Cutter by Pre-Processing
Abstract
:1. Introduction
2. Materials and Methods
3. Results
- where f1 = N − r is the degree of freedom;
- N—number of experiments;
- r—number of statistically significant coefficients.
- where —initial yield strength;
- —velocity of deformation;
- C and P—parameter of the velocity Cowper–Symonds deformation;
- —effective plastic deformation;
- —plastic hardening modulus (16).
- The hardened surface structure still has the potential to absorb elastic internal energy.
- The strengthened surface structure is in a state of thermodynamically stable limiting saturation and cannot absorb elastic internal energy.
- The strengthened surface structure is in the state of thermodynamically unstable limiting saturation; it is unable to absorb elastic internal energy and seeks to get rid of it.
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Levels | x1 | x2 | x3 |
---|---|---|---|
Basic level | 10.5 | 2.115 | 31.25 |
Variation interval | 9.5 | 2.045 | 18.75 |
Lower level −1 | 1 | 0.07 | 12.5 |
Upper level +1 | 20 | 4.16 | 50 |
Experience Number | x0 | x1 | x2 | x3 | T |
---|---|---|---|---|---|
1 | + | + | + | + | T1 |
2 | + | − | + | + | T2 |
3 | + | + | − | + | T3 |
4 | + | − | − | + | T4 |
5 | + | + | + | − | T5 |
6 | + | − | + | − | T6 |
7 | + | + | − | − | T7 |
8 | + | − | − | − | T8 |
Experience Number | x0 | x1 | x2 | x3 | T1 | T2 | T2 | Yav |
---|---|---|---|---|---|---|---|---|
1 | + | + | + | + | 160 | 161 | 161 | 161 |
2 | + | − | + | + | 145 | 145 | 145 | 145 |
3 | + | + | − | + | 180 | 179 | 179 | 179 |
4 | + | − | − | + | 160 | 162 | 163 | 162 |
5 | + | + | + | − | 133 | 134 | 132 | 133 |
6 | + | − | + | − | 118 | 119 | 118 | 118 |
7 | + | + | − | − | 144 | 143 | 143 | 143 |
8 | + | − | − | − | 129 | 129 | 130 | 129 |
No. | y1 | y2 | y3 | |
---|---|---|---|---|
1 | 1 | 0 | 0 | 1 |
2 | 0 | 0 | 0 | 0 |
3 | 1 | 0 | 0 | 1 |
4 | 4 | 0 | 1 | 5 |
5 | 0 | 1 | 1 | 2 |
6 | 0 | 1 | 0 | 1 |
7 | 1 | 0 | 0 | 1 |
8 | 0 | 0 | 1 | 1 |
Experience Number | yav | yi | |
---|---|---|---|
1 | 161 | 162.5 | 2.25 |
2 | 145 | 147 | 4 |
3 | 179 | 176.5 | 6.25 |
4 | 162 | 161 | 1 |
5 | 133 | 131.5 | 2.25 |
6 | 118 | 116 | 4 |
7 | 143 | 145.5 | 6.25 |
8 | 129 | 130 | 1 |
Σ | 27 |
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Sagitov, A.; Sherov, K.; Mardonov, B.; Akhmetov, Y.; Ramazanova, Z.; Ainabekova, S.; Tattimbek, G.; Tussupbekova, G.; Esirkepov, A. Experimental Study of Improving the Durability of a Cup Cutter by Pre-Processing. J. Manuf. Mater. Process. 2023, 7, 146. https://doi.org/10.3390/jmmp7040146
Sagitov A, Sherov K, Mardonov B, Akhmetov Y, Ramazanova Z, Ainabekova S, Tattimbek G, Tussupbekova G, Esirkepov A. Experimental Study of Improving the Durability of a Cup Cutter by Pre-Processing. Journal of Manufacturing and Materials Processing. 2023; 7(4):146. https://doi.org/10.3390/jmmp7040146
Chicago/Turabian StyleSagitov, Almat, Karibek Sherov, Bakhtiyor Mardonov, Yerzhan Akhmetov, Zhanat Ramazanova, Saule Ainabekova, Gulerke Tattimbek, Gulim Tussupbekova, and Azimbek Esirkepov. 2023. "Experimental Study of Improving the Durability of a Cup Cutter by Pre-Processing" Journal of Manufacturing and Materials Processing 7, no. 4: 146. https://doi.org/10.3390/jmmp7040146
APA StyleSagitov, A., Sherov, K., Mardonov, B., Akhmetov, Y., Ramazanova, Z., Ainabekova, S., Tattimbek, G., Tussupbekova, G., & Esirkepov, A. (2023). Experimental Study of Improving the Durability of a Cup Cutter by Pre-Processing. Journal of Manufacturing and Materials Processing, 7(4), 146. https://doi.org/10.3390/jmmp7040146