Caceres-Matos, R.; Castro-Méndez, A.; Domínguez, M.G.; Pabón-Carrasco, D.; Pabón-Carrasco, M.
The Influence of Ultra-Processed Food on Colorectal Cancer: A Systematic Review. Gastrointest. Disord. 2024, 6, 164-179.
https://doi.org/10.3390/gidisord6010012
AMA Style
Caceres-Matos R, Castro-Méndez A, Domínguez MG, Pabón-Carrasco D, Pabón-Carrasco M.
The Influence of Ultra-Processed Food on Colorectal Cancer: A Systematic Review. Gastrointestinal Disorders. 2024; 6(1):164-179.
https://doi.org/10.3390/gidisord6010012
Chicago/Turabian Style
Caceres-Matos, Rocío, Aurora Castro-Méndez, Marina García Domínguez, Daniel Pabón-Carrasco, and Manuel Pabón-Carrasco.
2024. "The Influence of Ultra-Processed Food on Colorectal Cancer: A Systematic Review" Gastrointestinal Disorders 6, no. 1: 164-179.
https://doi.org/10.3390/gidisord6010012
APA Style
Caceres-Matos, R., Castro-Méndez, A., Domínguez, M. G., Pabón-Carrasco, D., & Pabón-Carrasco, M.
(2024). The Influence of Ultra-Processed Food on Colorectal Cancer: A Systematic Review. Gastrointestinal Disorders, 6(1), 164-179.
https://doi.org/10.3390/gidisord6010012