An Application of the DHI Methodology for a Comparison of SARS-CoV-2 Epidemic Hazards in Customer Delivery Services of Smart Cities
Abstract
:1. Introduction
2. Materials and Methods
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- development of universal scales to evaluate potential virus transmission mechanisms and factors,
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- calculation of weighting factors expressing the mutual significance levels of the evaluation factors,
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- algorithm of transport service processes,
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- identification and assessment (score) of epidemic hazard factors considering the subsequent operations of the transport process,
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- calculation of total hazard assessment (score),
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- calculation of multi-criteria weighted assessment as the DHI hazard assessment.
3. Results
3.1. Case Study on Courier Parcel Services
3.2. Case Study on Catering Delivery
3.3. Case Study on Shopping Delivery
4. Discussion
5. Conclusions
Supplementary Materials
Funding
Data Availability Statement
Conflicts of Interest
References
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No | Hazard Factor |
---|---|
(1) | - social distance of contact with another person for the mechanism of infection by droplets |
(2) | - the number of people per unit time who may touch the same surfaces as the means of transport for the infection by surface contact mechanism |
(3) | - the time of exposure of the loads in the immediate vicinity of the potentially infected person |
(4) | - methods of disinfecting the loads or the time of isolating the loads |
(5) | - exposure time and number of people exposed |
(6) | - time interval between successive vehicle users |
(7) | - exposure time and distance of the operator of the process from the potentially infected person |
(8) | - transport time, |
(9) | - distance between seats or free space per person in transport mean |
(10) | - time between consecutive stops in passenger transport |
(11) | - type of air circulation and exchange in the means of transport |
(12) | - time and number of people involved in loading/unloading activities |
(13) | - participation of people during activities related to securing cargo during transport |
(14) | - type of document flow in transport |
(15) | - type and form of receipt (delivery) of loads in transport |
Hazard Score | Description |
---|---|
1 | Direct contact with another person at a distance of more than 6.5 m. |
2 | Direct contact with another person from 3 m to 6.5 m. |
3 | Direct contact with another person from 1.5 m to 3 m. |
4 | Direct contact with another person within 0.5 m to 1.5 m. |
5 | Direct contact with another person within 0.5 m. |
Factor Number | Factor Name | Weighting Factors |
---|---|---|
1 | social distance (droplets) | 0.16 |
2 | touching an infected surface | 0.07 |
3 | loading time | 0.02 |
4 | isolation time (load) | 0.03 |
5 | time between use | 0.02 |
6 | exposure time and number of people | 0.19 |
7 | operator exposure time | 0.13 |
8 | transportation time | 0.10 |
9 | distance between the seats | 0.10 |
10 | number of stops | 0.04 |
11 | air circulation | 0.07 |
12 | type of loading | 0.01 |
13 | securing of the cargo | 0.01 |
14 | document flow | 0.02 |
15 | type of delivery point | 0.02 |
SUM: | 1.00 |
Hazard Factor | Description | Hazard Assessment |
---|---|---|
social distance (droplets) | hazards—social distance from another person for the mechanism of infection by droplets: There may be direct contact between employees of the courier company, but currently the contact between the courier and the customer has been virtually eliminated. Only in the case of direct collection of the parcel, which in the current situation is estimated at 10–15%, but still in safe contact with a protective mask (for the personal delivery it can even—score 5); overall assessment: 1. | 1 (5) |
touching an infected surface | hazards—threats attributable to touching a contaminated surface in means of transport: Several employees (up to 10) at the reloading point have direct contact with the shipment. Contact of loads with elements inside the vehicle, including the cargo area. The vehicle is usually used within an hour or even a whole day by one employee (score 2). For the personal delivery there is close contact with the customer when sending, receiving (score 4); overall assessment: 2. | 2 (4) |
loading time | hazards—time during which cargo (goods) remains in a close distance from a potentially infected person: From the moment of collection from the sender, the loads are in contact with the courier upon receipt, delivery to the reloading point, picking up from the reloading point and delivering the shipment to the collection point. Assuming that each of these activities takes on average up to 2 min (picking up, putting away, and scanning the barcode), the display of the loads takes less than 10 min (for the personal delivery it can be 10–15 min—score 3); overall assessment: 2. | 2 (3) |
isolation time (load) | hazards—time during which cargo in transport remains without contact with a potential source of infection: The time from the receipt of the goods from the transshipment point to the release to the collection point is usually closed within 12 h. In the case of parcel machines, the delivery time is usually 48 h (score 3). Therefore, it is possible to isolate the goods from harmful factors, but it depends on the customer’s will. For direct pickup, pickup is immediate (score 5); overall assessment: 3 (5). | 3 (5) |
time between use | hazards—time between consecutive uses of means of transport after contact with a potential source of infection: The car has many plastic elements on which the virus can survive the longest (up to 72 h), posing a threat. After the entire working day, the vehicle is handed over to another employee or handed over to the employee who used the vehicle that day. It is not subject to disinfection and insulation after each user; overall assessment: 5. | 5 |
operator exposure time | hazards—potential infection depending on worker (operator) exposure time: The courier may have a short-term contact with the employees when being released to the reloading point and picked up from the reloading point or in the event of personal collection with customers at the distance less than 2 m. Assuming that each of these activities takes up to 2 min on average (picking up, putting away and scanning the barcode and issuing the parcel), the employee’s total exposure ranges from 10 min to 30 min but always shorter than 2 min; overall assessment: 1. | 1 |
number of delivery stops | hazards –frequency and number of stops (delivery points): In the case of non-contact delivery (parcel lockers), the number of stops does not matter as there is no risk of the courier becoming infected (score 1). In the case of direct deliveries, it can be even a dozen people (every 30 min), but in a very short contact with precautionary measures (masks) (score 3); overall assessment: 1 (3). | 1 (3) |
air circulation | hazards—possible infection depending on air circulation and exchange, as well as air conditioning: In vehicles, it is possible to exchange air in an open circuit, through ventilation and opening windows; overall assessment: 2. | 2 |
type of loading | hazards—potential infection depending on the type of loading and unloading: Sending the parcel by the customer takes place in a parcel locker without contact. The courier picks up and delivers the package on its own, without contact. There is no contact with the service/customer, but there is contact with the loads (score 2). In the case of personal delivery, sending the parcel by the customer takes place through contact. The courier picks up and delivers the package himself. There is contact with the customer and the loads (score 3); overall assessment: 2 (3). | 2 (3) |
securing of the cargo | hazards—potential infection conditioned by cargo preparing and securing: The courier collects the goods from the parcel locker and secures them on the vehicle himself. In the sorting plant, the goods are also secured (packed) by 1 employee; overall assessment: 3. | 3 |
document flow | hazards—potential infection depending on the document flow system and driver involvement: The majority of courier services are dominated by fully electronic data interchange (score 1). However, when delivering goods to the address, there is an electronic signature of the documents (score 4); overall assessment: 1 (4) | 1 (4) |
type of delivery point | hazards—potential infection depending on the delivery point type: Contactless delivery takes place to a parcel locker. So the courier has no contact with the other person, but has contact with the infrastructure of a given facility. (score 2). Contact delivery takes place to the recipient’s address. The driver has direct contact with the recipient, but the pickup is carried out by one person (score 4); overall assessment: 2 (4) | 2 (4) |
Total score: | 25 (42) |
Hazard Factor | Description | Hazard Assessment |
---|---|---|
social distance (droplets) | hazards—social distance from another person for the mechanism of infection by droplets: There may be direct contact between employees of the restaurant (cook, helper, packing person); mostly direct contact between the deliverer (driver) and the customer during order checking; if the payment is in cash or card direct contact with deliverer (driver)—the distance during contact is approximately 0.5–1.5 m; overall assessment: 4. | 4 |
touching an infected surface | hazards—threats attributable to touching a contaminated surface in means of transport: Close contact with the order by cooks and employees responsible for preparing for transport, contact of packaging with the driver, direct contact between the deliverer (driver) and the customer when checking the order and paying the fee (cash or card); contact of packaging and products with the customer checking the status of the order; on the other hand, less than 10 people have contact with the vehicle, infrastructure and packaging within an hour; overall assessment: 2. | 2 |
loading time | hazards—time for which cargo (goods) remains in a close distance from a potentially infected person: Estimated time for delivery of the order is about an hour of waiting. During this time, dishes are prepared, packed and delivered. The product stays for more than 30 min in the close vicinity of a potentially infected person; overall assessment: 5. | 5 |
isolation time (load) | hazards—time for which cargo in transport remains without contact with a potential source of infection: In the case of catering services, the shortest possible delivery time is expected. There is no disinfection, isolation of product; overall assessment: 5. | 5 |
time between use | hazards—time between consecutive uses of means of transport after contact with a potential source of infection: The car has many plastic elements on which the virus can survive the longest (up to 72 h) creating a threat. After a whole day of work, the vehicle is handed over to another employee or handed over again to the employee who used the vehicle on a given day. It is not disinfected and isolated after each user; overall assessment: 5. | 5 |
operator exposure time | hazards—potential infection depending on worker (operator) exposure time: The deliverer has contact with the customer when giving and paying for the order. Customer exposure is less than 10 min; overall assessment: 1. | 1 |
number of delivery stops | hazards–frequency and number of stops (delivery points): Most often, there are no additional delivery stops during the catering delivery; overall assessment: 1. | 1 |
air circulation | hazards—possible infection depending on air circulation and exchange, as well as air conditioning: In vehicles, it is possible to exchange air in an open circuit, through ventilation and opening windows; overall assessment: 2. | 2 |
type of loading | hazards—potential infection depending on the type of loading and unloading: The restaurant staff hand over the load to the driver. Loading and unloading is contactless (driver only). The driver is responsible for unloading and loading and only he has contact with the product; overall assessment: 2. | 2 |
securing of the cargo | hazards—potential infection conditioned by cargo preparing and securing: The deliverer collects the products from the staff and secures them on the vehicle himself.; overall assessment: 3. | 3 |
document flow | hazards—potential infection depending on the document flow system and driver involvement: In the case of catering services, only a document confirming the sale of the service (receipt) is issued; overall assessment: 3. | 3 |
type of delivery point | hazards—potential infection depending on the delivery point type: Contact delivery takes place to the recipient’s address. The deliverer has direct contact with the recipient, but the pickup is carried out by one person; overall assessment: 4. | 4 |
Total score: | 37 |
Hazard Factor | Description | Hazard Assessment |
---|---|---|
social distance (droplets) | hazards—social distance from another person for the mechanism of infection by droplets: There may be direct contact between employees of the shop during collecting products; mostly direct contact between the deliverer (driver) and the customer during order checking; if the payment is in cash or card direct contact with deliverer (driver)—the distance during contact is approximately 0.5–1.5 m; overall assessment: 4. | 4 |
touching an infected surface | hazards—threats attributable to touching a contaminated surface in means of transport: Close contact with the order by employees responsible for collecting products and preparing for transport, contact of packaging with the driver, direct contact between the deliverer (driver) and the customer when checking the order and paying the fee (cash or card); contact of packaging and products with the customer checking the status of the order; on the other hand, less than 10 people have contact with the vehicle, infrastructure and packaging within an hour; overall assessment: 2. | 2 |
loading time | hazards—time for which cargo (goods) remains in a close distance from a potentially infected person: From the moment of accepting the order, depending on the size and type of the order, it is carried out in different time periods. On the other hand, the products are constantly in the shop hall to which every customer has access, therefore the exposure of the products to hazard factors is more than 30 min; overall assessment: 5. | 5 |
isolation time (load) | hazards—time for which cargo in transport remains without contact with a potential source of infection: Products from the moment of accepting the order to the start of its implementation and delivery takes place without the isolation process. There is no disinfection, isolation of product; overall assessment: 5. | 5 |
time between use | hazards—time between consecutive uses of means of transport after contact with a potential source of infection: The car has many plastic elements on which the virus can survive the longest (up to 72 h) creating a threat. After a whole day of work, the vehicle is handed over to another employee or handed over again to the employee who used the vehicle on a given day. It is not disinfected and isolated after each user; overall assessment: 5. | 5 |
operator exposure time | hazards—potential infection depending on worker (operator) exposure time: The deliverer has contact with the customer when giving, controlling and paying for the order. Customer exposure time is approximately 10–15 min at distance less than 2 m; overall assessment: 4. | 4 |
number of delivery stops | hazards–frequency and number of stops (delivery points): Most often, there may be several delivery points during the delivery of purchases, but the time between them is over 30 min; overall assessment: 2. | 2 |
air circulation | hazards—possible infection depending on air circulation and exchange, as well as air conditioning: In vehicles, it is possible to exchange air in an open circuit, through ventilation and opening windows; overall assessment: 2. | 2 |
type of loading | hazards—potential infection depending on the type of loading and unloading: The shop staff hand over the load to the driver. Loading and unloading is contactless (driver only). The driver is responsible for unloading and loading and only he has contact with the product; overall assessment: 3. | 3 |
securing of the cargo | hazards—potential infection conditioned by cargo preparing and securing: The deliverer collects the products from the staff and secures them on the vehicle himself.; overall assessment: 3. | 3 |
document flow | hazards—potential infection depending on the document flow system and driver involvement: In the case of shopping delivery, only a document confirming the sale of the service (receipt) is issued, in addition, the customer often signs the confirmation of receipt of the goods; overall assessment: 4. | 4 |
type of delivery point | hazards—potential infection depending on the delivery point type: Contact delivery takes place to the recipient’s address. The deliverer has direct contact with the recipient, but the pickup is carried out by one person; overall assessment: 4. | 4 |
Total score: | 43 |
Hazard Factor | Courier (Parcel Locker)—Score | Courier (Parcel Locker)—Weighting Score | Courier (d2d)—Score | Courier (d2d)—Weighting score | Catering (d2d)—score | Catering (d2d)—Weighting Score | Shopping (d2d)—Score | Shopping (d2d)—Weighting Score |
---|---|---|---|---|---|---|---|---|
social distance (droplets) | 1 | 0.16 | 5 | 0.81 | 4 | 0.65 | 4 | 0.65 |
touching a surface | 2 | 0.15 | 4 | 0.30 | 2 | 0.15 | 2 | 0.15 |
loading time | 2 | 0.03 | 3 | 0.05 | 5 | 0.08 | 5 | 0.08 |
isolation time (load) | 3 | 0.10 | 5 | 0.16 | 5 | 0.16 | 5 | 0.16 |
time between use | 5 | 0.11 | 5 | 0.11 | 5 | 0.11 | 5 | 0.11 |
operator exposure time | 1 | 0.13 | 1 | 0.13 | 1 | 0.13 | 4 | 0.52 |
number of stops | 1 | 0.04 | 3 | 0.12 | 1 | 0.04 | 2 | 0.08 |
air circulation | 2 | 0.13 | 2 | 0.13 | 2 | 0.13 | 2 | 0.13 |
type of loading | 2 | 0.02 | 3 | 0.04 | 2 | 0.02 | 3 | 0.04 |
securing of the cargo | 3 | 0.04 | 3 | 0.04 | 3 | 0.04 | 3 | 0.04 |
document flow | 1 | 0.02 | 4 | 0.07 | 3 | 0.05 | 4 | 0.07 |
type of delivery point | 2 | 0.05 | 4 | 0.09 | 4 | 0.09 | 4 | 0.09 |
SUM: | 25 | 0.98 | 42 | 2.05 | 37 | 1.66 | 43 | 2.12 |
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Burdzik, R. An Application of the DHI Methodology for a Comparison of SARS-CoV-2 Epidemic Hazards in Customer Delivery Services of Smart Cities. Smart Cities 2023, 6, 965-986. https://doi.org/10.3390/smartcities6020047
Burdzik R. An Application of the DHI Methodology for a Comparison of SARS-CoV-2 Epidemic Hazards in Customer Delivery Services of Smart Cities. Smart Cities. 2023; 6(2):965-986. https://doi.org/10.3390/smartcities6020047
Chicago/Turabian StyleBurdzik, Rafał. 2023. "An Application of the DHI Methodology for a Comparison of SARS-CoV-2 Epidemic Hazards in Customer Delivery Services of Smart Cities" Smart Cities 6, no. 2: 965-986. https://doi.org/10.3390/smartcities6020047
APA StyleBurdzik, R. (2023). An Application of the DHI Methodology for a Comparison of SARS-CoV-2 Epidemic Hazards in Customer Delivery Services of Smart Cities. Smart Cities, 6(2), 965-986. https://doi.org/10.3390/smartcities6020047