Angeloni, G.; Spadi, A.; Corti, F.; Calamai, L.; Masella, P.; Parenti, A.
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction. AgriEngineering 2024, 6, 3553-3562.
https://doi.org/10.3390/agriengineering6040202
AMA Style
Angeloni G, Spadi A, Corti F, Calamai L, Masella P, Parenti A.
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction. AgriEngineering. 2024; 6(4):3553-3562.
https://doi.org/10.3390/agriengineering6040202
Chicago/Turabian Style
Angeloni, Giulia, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, and Alessandro Parenti.
2024. "Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction" AgriEngineering 6, no. 4: 3553-3562.
https://doi.org/10.3390/agriengineering6040202
APA Style
Angeloni, G., Spadi, A., Corti, F., Calamai, L., Masella, P., & Parenti, A.
(2024). Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction. AgriEngineering, 6(4), 3553-3562.
https://doi.org/10.3390/agriengineering6040202