Article Versions Notes

Priyashantha H, Johansson M, Langton M, Sampels S, Jayarathna S, Hetta M, Saedén KH, Höjer A, Lundh Å. Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese. Dairy. 2021; 2(3):336-355. https://doi.org/10.3390/dairy2030027

Priyashantha, Hasitha, Monika Johansson, Maud Langton, Sabine Sampels, Shishanthi Jayarathna, Mårten Hetta, Karin Hallin Saedén, Annika Höjer, and Åse Lundh. 2021. "Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese" Dairy 2, no. 3: 336-355. https://doi.org/10.3390/dairy2030027

Priyashantha, H., Johansson, M., Langton, M., Sampels, S., Jayarathna, S., Hetta, M., Saedén, K. H., Höjer, A., & Lundh, Å. (2021). Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese. Dairy, 2(3), 336-355. https://doi.org/10.3390/dairy2030027