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Journal: Dairy, 2024
Volume: 5
Number: 11
Article:
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
Authors:
by
Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi and Massimo Pes
Link:
https://www.mdpi.com/2624-862X/5/1/11
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