Spyrou, S.; Bellou, M.G.; Papanikolaou, A.; Nakou, K.; Kontogianni, V.G.; Chatzikonstantinou, A.V.; Stamatis, H.
Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation. BioChem 2024, 4, 166-188.
https://doi.org/10.3390/biochem4030009
AMA Style
Spyrou S, Bellou MG, Papanikolaou A, Nakou K, Kontogianni VG, Chatzikonstantinou AV, Stamatis H.
Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation. BioChem. 2024; 4(3):166-188.
https://doi.org/10.3390/biochem4030009
Chicago/Turabian Style
Spyrou, Stamatia, Myrto G. Bellou, Angelos Papanikolaou, Konstantina Nakou, Vasiliki G. Kontogianni, Alexandra V. Chatzikonstantinou, and Haralambos Stamatis.
2024. "Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation" BioChem 4, no. 3: 166-188.
https://doi.org/10.3390/biochem4030009
APA Style
Spyrou, S., Bellou, M. G., Papanikolaou, A., Nakou, K., Kontogianni, V. G., Chatzikonstantinou, A. V., & Stamatis, H.
(2024). Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation. BioChem, 4(3), 166-188.
https://doi.org/10.3390/biochem4030009