Harold, L.K.; Jones, N.C.; Barber, S.L.; Voss, A.L.; Jain, R.; Tagg, J.R.; Hale, J.D.F.
Specific Synbiotic Sugars Stimulate Streptococcus salivarius BLIS K12 and BLIS M18 Lantibiotic Production to Expand Bacterial Inhibition Range and Potency. Appl. Microbiol. 2024, 4, 1320-1334.
https://doi.org/10.3390/applmicrobiol4030091
AMA Style
Harold LK, Jones NC, Barber SL, Voss AL, Jain R, Tagg JR, Hale JDF.
Specific Synbiotic Sugars Stimulate Streptococcus salivarius BLIS K12 and BLIS M18 Lantibiotic Production to Expand Bacterial Inhibition Range and Potency. Applied Microbiology. 2024; 4(3):1320-1334.
https://doi.org/10.3390/applmicrobiol4030091
Chicago/Turabian Style
Harold, Liam K., Nicola C. Jones, Sarah L. Barber, Abigail L. Voss, Rohit Jain, John R. Tagg, and John D. F. Hale.
2024. "Specific Synbiotic Sugars Stimulate Streptococcus salivarius BLIS K12 and BLIS M18 Lantibiotic Production to Expand Bacterial Inhibition Range and Potency" Applied Microbiology 4, no. 3: 1320-1334.
https://doi.org/10.3390/applmicrobiol4030091
APA Style
Harold, L. K., Jones, N. C., Barber, S. L., Voss, A. L., Jain, R., Tagg, J. R., & Hale, J. D. F.
(2024). Specific Synbiotic Sugars Stimulate Streptococcus salivarius BLIS K12 and BLIS M18 Lantibiotic Production to Expand Bacterial Inhibition Range and Potency. Applied Microbiology, 4(3), 1320-1334.
https://doi.org/10.3390/applmicrobiol4030091
