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Article

Potential of Combined Yeast Culture and Enzymatically Hydrolysed Yeast to Improve In Vitro Dry Matter and Nutrient Degradability of Different Feedstuffs

by
Alisha A. Sookrali
and
Martin P. Hughes
*
Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, St. Augustine Campus, St. Augustine 32084, Trinidad and Tobago
*
Author to whom correspondence should be addressed.
Ruminants 2024, 4(3), 352-361; https://doi.org/10.3390/ruminants4030025
Submission received: 23 April 2024 / Revised: 29 May 2024 / Accepted: 31 May 2024 / Published: 29 July 2024
(This article belongs to the Special Issue Ruminal Microbiota, Fermentation Process, Enteric Methane Emissions, and Animal Performance)
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Abstract

:

Simple Summary

Enzymatically hydrolysed yeast is a novel form of yeast culture with positive effects as prebiotics used to improve gastrointestinal health in ruminants. However, their effect on ruminal nutrient digestion is unclear. This study evaluated the effects of a combined yeast culture and enzymatically hydrolysed yeast on dry matter, fibre, and crude protein ruminal digestibility in vitro. Seven different substrates inclusive of legume and grass forages and commercial supplemental feedstuffs were incubated for 24 and 48 h, with or without enzymatically hydrolysed yeast, and again for 0, 2, 4, 8, 16, 24, and 48 h to determine crude protein degradability. Enzymatically hydrolysed yeast improved the fibre digestion of Brachiaria arrecta by 32%, while the dry matter and crude protein digestibility in soybean meal and Glircidia sepium were reduced by 16.2% and 38.5%, respectively, after 24 h of incubation. Therefore, enzymatically hydrolysed yeast has potential to improve ruminal fibre digestibility and modify the crude protein degradation of different substrates, which may contribute to the improved utilization of fibrous feedstuffs and efficiency in nitrogen and crude protein metabolism in ruminants.

Abstract

Live yeast cultures have been a popular additive in ruminant feeds to improve fermentation efficiency, rumen, and intestinal health. However, very little is known about inactive yeast culture and hydrolysable yeast cells on nutrient digestibility in ruminants. Therefore, this study was conducted to determine the effects of a combined yeast culture and enzymatically hydrolysed yeast (YC+EHY) on in vitro dry matter and nutrient digestibility. Seven chemically contrasting substrates, including the leaves and petiole of forage plants (Trichanthera gigantea, Gliricidia sepium, Leucaena leucocephala, and Brachiaria arrecta), agriculture by-products (soybean meal and rice hulls), and a commercial concentrate feed, were incubated in vitro with and without YC+EHY to determine dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), and acid detergent fibre (ADF) digestibility after 24 and 48 h of incubation. A second experiment evaluated in vitro CP degradability by incubating substrates for 0, 2, 4, 8, 16, 24, and 48 h with and without YC+EHY. Incubation with YC+EHY reduced 24 h DM and CP digestibility in soybean meal and G. sepium by 16.2% and 38.5%, respectively. Conversely, the ADF digestibility of B. arrecta incubated with YC+EHY increased by 32%. In vitro ruminal DM and nutrient digestibility were unaffected by YC+EHY after 48 h of incubation. The rate of CP degradability in the commercial concentrate and rice hull inoculated with YC+EHY increased sharply between 16 and 24 h post-incubation and generally plateaued afterwards. Similarly, YC+EHY significantly increased CP degradability in L. leucocephala after 8 and 16 h of incubation. The 16 h CP degradation in T. gigantea without YC+EHY was significantly higher. It was therefore concluded that YC+EHY has potential to improve ruminal ADF digestibility and modify ruminal CP degradation dependent on the type of substrate.

1. Introduction

Traditionally, dairy cows in tropical environments are managed in rotational grazing systems [1,2] and offered tree forages, agro-industrial by-products, or commercial concentrates to supplement graze pastures [3]. Tropical graze pastures vary in their nutritional profile and are generally poorly digested by ruminants. For example, the quality and nutritive value of tropical grasses vary with the stage of regrowth, species, and season [4]. Unlike temperate regions, dry matter digestibility and the rate of ruminal degradation of tropical grasses are lower at similar stages of regrowth [4]. Low digestibility limits the supply of energy and nutrients to the animal, which negatively affects productivity. While supplementing tropical grasses with inexpensive tree forages and agricultural by-products can improve digestibility, low availability limits their use by farmers. Further, some tree forages contain anti-nutritive compounds like tannins and saponins that negatively affect ruminal digestion directly or indirectly [5]. Therefore, commercial concentrates are the most common supplemental feedstuff used by dairy farmers in the Caribbean because they are readily available, conveniently packaged, easy to use, and have no antinutritional properties. However, the amount farmers use is limited because concentrate feeds are extremely expensive. This implies that other approaches might be necessary to improve digestive efficiency and feed utilization on dairy farms.
Several reports suggested that feed additives derived from live or inactive yeast cultures can improve digestibility in ruminants [6,7]. The current use of concentrate feeds offers the opportunity for the inclusion of additives into feeding systems for dairy cows, providing that the added benefits are clear and cost-effective. Some yeast cultures can produce useful compounds such as glucose during ruminal fermentation, which improved intake and nutrient digestibility in ruminants [8]. Similarly, other reports documented improvements in ruminal fermentation, the activity of cellulolytic microbes, and increase milk yield with the inclusion of yeast cultures [9,10]. As a result, yeast cultures, especially active yeast, have rapidly gained popularity.
However, very little is known about yeast cultures combined with enzymatically hydrolysable yeast (YC+EHY), a unique approach used to exploit the additional benefits of yeast cultures [11,12]. The production of enzymatically hydrolysed yeast involves the use of specific enzymes to produce redefined functional carbohydrates like mannooligosaccharides (MOS), D-mannose, and β-glucans from the cell wall of Saccharomyces cerevisiae [13,14]. These unique carbohydrates are popular components of prebiotics used in animal feed to improve gastrointestinal health [15]. Apart from a few studies that have demonstrated some benefits like methane reduction and reduced microbial colonization time in some substrates [16], increased dry matter intake, average daily gain, rumen fermentation profile, and microbial population from YC+EHY inclusion in feeds for ruminants [12,17], little is known about how YC+EHY affects nutrient digestion in the rumen. Therefore, the aim of this study was to determine the effects of a commercial YC+EHY on in vitro ruminal dry matter, NDF, ADF, and CP digestibility of contrasting feedstuffs commonly used to feed ruminants in the Caribbean. We tested the hypothesis that ruminal DM and nutrient digestibility will improve with the addition of YC+EHY.

2. Materials and Methods

2.1. Substrates

This study was performed with seven (7) contrasting feedstuffs, including three (3) high-protein tree forages (Trichanthera gigantea, Gliricidia sepium, and Leucaena leucocephala), one (1) grass forage (Brachiaria arrecta), two (2) agriculture by-products (soybean meal and rice hulls), and a commercial concentrate for lactating dairy cows. Four samples of each feedstuff were collected at the University of the West Indies Field Station or commercial dairy farms in Trinidad and Tobago over a 2-week period.
These feedstuffs are widely used to feed ruminant animals in tropical environments as either supplemental or basal feedstuffs. The grass forage was cut approximately 5 cm above ground level with a sharp knife. Rice hulls were collected from a local rice mill. Leaf and petiole were harvested from mature T. gigantea, G. sepium, and L. leucocephala plants during the vegetative growth stage.

2.2. Analysis of Chemical Composition

The feedstuffs were dried to a constant weight in a force-draft (Gallenkamp, Model: OHG097.XX1.5, Manchester, M27 8WA, UK) oven set at 60 °C, followed by grinding in a hammer mill (Thomas Wiley Laboratory mill, model 4; Swedesboro, NJ, USA) to pass through a 2 mm sieve. Dried samples were completely ashed in a muffle furnace set a 550 °C for 8 h. Ash was estimated as the loss of organic matter. Complete dry matter (DM) was determined by oven-drying approximately 1.0 g of pre-dried samples at 105 °C for 24 h [18]. The concentration of crude protein (CP) was estimated from the analysis of total nitrogen (N) following the Kjeldahl method [18]. Crude protein was calculated as N × 6.25. Neutral detergent fibre (NDF), acid detergent fibre (ADF), and lignin were determined sequentially. Both NDF and ADF analysis were conducted with the ANKOM2000 fibre analyser (model: A2000I, ANKOM Technology, Macedon, NY, USA) and expressed as ash-free. Sodium sulphite and amylase (α) were included in the NDF procedure. Lignin was determined by solubilizing cellulose with 72% sulphuric acid [19].

2.2.1. In Vitro Ruminal DM and Nutrient Digestibility

A Holstein-graded cow of approximately 500 kg body weight that was fitted with a rumen fistula was the donor of the inoculum. The care and management of this experimental animal were guided by the recommendations of the National Research Institute [20] for the management of terrestrial animals for research purposes. The cow was housed in a well-ventilated shed with concrete floor and a galvanized roof with free access to clean drinking water and mineral block. Feeding was performed once daily at approximately 0900 h with an ad libitum supply of freshly cut B. arrecta grass supplemented with approximately 750 g of commercial concentrate. Inoculum and buffer preparations were performed according to ANKOM Technology, method no. 3, for in vitro true digestibility using the ANKOM DAISYII Incubator. The rumen digesta was manually extracted from multiple sites within the rumen before morning feeding. The liquid from the digesta was squeezed out and immediately filtered through four layers of cheesecloth into a pre-warmed thermos (39 °C) while being purged with CO2. The rumen fluid and approximately 400 g of rumen digesta were transported to the lab for further processing. Microbes that adhere closely to feed particles were included in the inoculum by blending the 400 g of rumen digesta at a high speed for approximately 30 s. The buffered rumen inoculum was prepared by mixing ANKOM buffer with rumen fluid in a 4:1 ratio, achieving a final pH of 6.7 under constant purging with CO2. Each ANKOM jar contained approximately 1600 mL of buffered rumen fluid. Approximately 0.5 g of each ground substrate was heat-sealed (model: 1915/1920, ANKOM Technology, Macedon, NY, USA) into ANKOM F57 filter bags. The sealed filter bags were placed in the ANKOM jars and incubated in the rotating DaisyII digestion chamber (model: D200, ANKOM Technology, Macedon, NY, USA) at 39 °C. A 10 mL aliquot of YC+EHY was added to 2 of the 4 DaisyII incubation jars. The aliquot was prepared by dissolving 3 g of YC+EHY in 200 mL of pre-warmed buffer [16]. Half the samples were incubated with and without the YC+EHY. Ankom filter bags with samples were incubated for 24 and 48 h intervals in buffered inoculum with or without combined YC+EHY. Twenty-five (25) samples and three (3) blanks were distributed evenly on either side of each jar.
At the end of the incubation, the filter bags were washed thoroughly with ice water to abruptly stop the microbial fermentation, followed by oven-drying at 60 °C to constant weight. Sample residues were analysed for DM, CP, NDF, and ADF, following the previously outlined methods.

2.2.2. In Vitro Ruminal CP Degradability

A second set of samples were prepared for in vitro ruminal CP degradability and incubated for 0, 2, 4, 8, 16, 24, and 48 h intervals following the procedure previously described with the DaisyII incubator [3]. Degradability at 0 h was performed by rinsing samples in cold tap water, allowing them to air-dry, and then oven-drying them at 60 °C for 48 h. Two (2) blank samples were included in each incubation interval. The post-incubation sample residue was analysed for Kjeldahl N. [18] and converted to CP, as previously described.

2.3. Experimental Design and Statistical Analysis

The layout of this study was a 7 × 2 factorial arrangement (7 substrates × 2 treatments) in a completely randomized design with four replicates. Statistical analysis was performed with the Mintab 19 statistical software. Statistical significance was declared at p < 0.05 following an ANOVA by the general linear model:
Yij = μ + Fi (i = 1 − 2) + Eij
where Yij = dependent variable (DM and nutrient degradability), μ = overall mean, Fi = effect of YC+EHY additive, and Eij = random error. Substrates incubated with or without YC+EHY were the main effects. Tukey’s multiple comparison test separated the treatment means.

3. Results

3.1. Chemical Composition of Substrates

The substrates selected for this study (Table 1) had contrasting chemical compositions (p < 0.001). The ash, NDF, and ADF were highest in B. arrecta. The concentrations of CP were the highest in soybean meal and lowest in rice hull. Soybean meal also had the lowest fibre and lignin contents. T. gigantea had the lowest NDF and ADF contents among the forages.

3.2. In Vitro Ruminal Dry Matter and Nutrient Digestibility

Incubation with combined YC+EHY had no effect (p > 0.05) on the 24 h in vitro ruminal dry matter and nutrient digestibility, except for DM in soybean meal, CP in G. sepium, and ADF in B. arrecta (Table 2). The addition of YC+EHY caused a reduction in 24 h DM digestibility in soybean meal by 16.2% and CP digestibility in G. sepium by 38.5%. On the other hand, the ADF digestibility in B. arrecta increased by approximately 32% when incubated with YC+EHY. The addition of YC+EHY did not affect the 48 h in vitro ruminal dry matter and nutrient digestibility (Table 3).

3.3. In Vitro Ruminal Crude Protein Degradability

The in vitro ruminal CP degradability was unaffected by YC+EHY up to 16 h post-incubation in most substrates except T. gigantea and L. leucocephala (Figure 1). The rate of CP degradability in the commercial concentrate and rice hull increased sharply between 16 h and 24 h post-incubation and generally plateaued afterwards when inoculated with YC+EHY. Similarly, YC+EHY significantly increased CP degradability after 8 h in L. leucocephala and 24 h in T. gigantea and the commercial concentrate.

4. Discussion

4.1. Chemical Composition of Substrates

The CP content of soybean meal in the present study is like other reports [21]. Soybean meal is the most popular protein feedstuff used in animal feeds [21,22]. It is also one of the most expensive feedstuffs [23]. Leguminous tree forages such as G. sepium and L. leucocephala had CP contents above 200 g/kg DM, making them potentially cheap alternatives (partial or complete) to soybean meal [24,25]. However, high concentrations of fibre and lignin in G. sepium and L. leucocephala may reduce intake and digestibility [3]. Also, CP utilization can be limited by tannins and other phenolic compounds that are usually present in high concentrations in these browse forages [24,26] unless mitigating measures are adopted. The high fibre and lignin contents of the grass and tree forages in the present study are likely attributed to an advance stage of maturity [1]. Low-quality feedstuff like rice hull is mainly used as a source of roughage when the supply of grass forages is limited, e.g., in the dry season. With CP content below 80 g/kg DM, rice hull will supply less than the minimum amount of nitrogen needed to satisfy the rumen microbial requirements and maintain optimum rumen function [27]; therefore, careful supplementation with a good-quality N/protein source is required.

4.2. In Vitro Ruminal Dry Matter and Nutrient Degradability

The ruminal DM and nutrient digestibility post 48 h of incubation were unaffected by YC+EHY, while the 24 h ruminal digestibility of DM, CP, and ADF was influenced by YC+EHY in some substrates. This is an indication that the activity of YC+EHY may be short-term and is limited to the early periods post-feeding where rumen fermentation is highest. In the present study, a significant 16.2% reduction in the dry matter digestibility of soybean meal and a 38.5% reduction in CP digestibility in G. sepium were observed with the addition of combined YC+EHY post 24 h of incubation. On the other hand, ruminal ADF digestion in B. arrecta increased by approximately 32%. The significant reduction in DM digestibility in soybean meal without a significant concomitant reduction in the more resistant fractions like NDF and ADF was surprising, notwithstanding a nominal decline in NDF digestion. This was particularly unexpected since hydrolysable yeast is known to promote the development of cellulolytic bacterial population such as Ruminococcus spp., which increases fibre digestion [28]. This was most likely the reason for the significant increase in ADF digestion in B. arrecta forage incubated with YC+EHY in this study. However, some in situ studies reported that hydrolysable yeast did not affect fibre digestion [12,17]. Variations in fibre digestion are likely due to the availability of soluble nutrients and the concentration of fibre, especially the cellulose and spatial distribution of lignin in the cell wall of the substrate. Most studies where hydrolysable yeast did not affect fibre digestion used substrates with total fibre below 400 g/kg DM [12,17], like soybean meal and the commercial concentrate in the present study. It is important to note that B. arrecta forage had the highest fibre contents in the present study, suggesting the potential of YC+EHY to stimulate ruminal fibre digestion, particularly in substrates with extremely high fibre. The reduction in the 24 h CP digestibility in G. sepium incubated with YC+EHY is contrary to a previous report [12] where a significant increase in CP digestibility in beef cattle supplemented with hydrolysable yeast was observed. The presence of fermentable carbohydrates and highly soluble protein such as amino acids and nucleotides in YC+EHY could enhance ruminal CP digestibility [12]. Therefore, it is possible that the additional protein provided by YC+EHY in the present study could have caused more protein to be bound to tannin in G. sepium, resulting in a reduction in ruminal CP degradability. However, YC+EHY did not have a similar effect on L. lecocephala, a tannin-rich forage like G. sepium. Leucaena lecocephala is believed to have a higher tannin content and protein binding potential than G. sepium [29]. Therefore, the reason for the reduction in CP digestibility in G. sepium is not clear.
Few studies reported contrasting results regarding the influence of hydrolysable yeast on ruminal or total tract CP digestion in different livestock species, [12,30] but no previous work was found reporting the effects of combined YC+EHY on ruminal CP degradability at different incubation intervals. Yeast-based additives have gained popularity for modulating ruminal fermentation, but their mechanisms of action are not clearly understood [31]. This is especially the case with ruminal CP degradability. Many factors affect CP degradability in the rumen, like the relative concentrations of non-protein nitrogen and the physical and chemical characteristics of the protein that comprise the true protein fraction of the feedstuff [32]. In experiment 2 of the present study, the ruminal CP degradability was unaffected by YC+EHY up to 16 h post-incubation in most substrates except T. gigantea and L. leucocephala. The decline observed in the 2 h and 24 h CP degradability in T. gigantea may be accidental. The limited effect of YC+EHY on the in vitro ruminal CP degradability within the initial 16 h of fermentation could be an indication that the supply of readily soluble N was adequate to satisfy the microbial requirements during the early stages of digestion and/or YC+EHY had little to no effect on the microbial colonization in some substrates. Interactions with phenolic compounds like tannins, saponins, and alkaloids known to be present in these browse forages can also be a possible cause [24,33]. The suppressive mechanism of YC+EHY on CP degradability in L. leucocephala post the 4 h incubation interval is not clear, but it can be important in increasing the supply of rumen undegradable protein to the small intestine. Low CP degradability in T. gigantea is suspected to be resulting from high-fibre-bound N, rendering most of the protein insoluble and inaccessible to rumen microbes [33]. However, significant increases in CP degradability after 8 h in L. leucocephala and 24 h in rice hull and the commercial concentrate could be pointing to the potential of YC+EHY to increase the ruminal degradation of the more slowly degrading protein fraction. Further, improved CP degradability in beef cattle was attributed to the additional supply of highly soluble protein by the hydrolysable yeast [12].

5. Conclusions

This study demonstrated that combined YC+EHY has the potential to improve ruminal ADF digestibility and modify ruminal CP degradation dependent on the type of substrate.
This can be an indication that supplementation with YC+EHY can improve the utilization of fibrous feedstuffs in particular and enhance the efficiency of nitrogen and crude protein metabolism in ruminants. Further studies are recommended to determine the nutritional mechanisms and mode of actions of YC+EHY. For example, it is worth knowing if and how YC+EHY modifies rumen microbial populations and if there are interactions with phenolic compounds in some browse forages.

Author Contributions

A.A.S.: Conceptualization, investigation, writing—original draft, formal analysis, visualization, data curation. M.P.H.: Conceptualization, project administration, investigation, writing—review and editing. All authors have read and agreed to the published version of the manuscript.

Funding

Financial support for this work was provided by the Research and Publication Fund of the University of the West Indies—St. Augustine campus (Grant number: CRP.3.NOV21.02).

Institutional Review Board Statement

Ethical clearance to conduct this study was provided by the Research Ethics Committee, of the University of the West Indies, St Augustine campus (Ref: CREC-SA.2030/03/2023).

Informed Consent Statement

Not applicable.

Data Availability Statement

The original data described in the study are openly available at https://hdl.handle.net/2139/56699 (17 May 2024).

Acknowledgments

The authors are thankful to the staff of the Department of Food Production—Animal Nutrition Laboratory for technical assistance to carry out this study.

Conflicts of Interest

The authors have no competing interests related to this work to declare.

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Ruminants 04 00025 g001
Figure 1. In vitro ruminal CP degradability substrates incubated with and without YC+EHY. a,b CP degradability at specific incubation times that do not share a letter is significantly different (p < 0.05).
Figure 1. In vitro ruminal CP degradability substrates incubated with and without YC+EHY. a,b CP degradability at specific incubation times that do not share a letter is significantly different (p < 0.05).
Ruminants 04 00025 g001
Table 1. Dry matter and chemical composition of substrates.
Table 1. Dry matter and chemical composition of substrates.
SubstratesDM (g/kg)Chemical Composition (g/kg DM)
AshCPNDFADFLignin
Com. Concentrate906 a93.0 de209 b378 d222 d40.0 de
G. sepium221 c101 cd204 b694 bc599 b139 c
L. leucocephala280 b64.0 f208 b771 ab644 b293 a
Rice hull898 a126 b67.9 e687 bc626 b179 b
Soybean meal890 a75.0 ef483 a210 e125 e10.0 e
B. arrecta158 d115 bc123 d837 a715 a71.0 d
T. gigantea160 d242 a153 c628 c542 c174 b
SEM3.703.501.309.9011.55.40
Significance (p-value)0.0000.0000.0000.0000.0000.000
a,b,c,d,e,f Means with a column that do not share a letter are significantly different. DM = dry matter; CP = crude protein; NDF = neutral detergent fibre; ADF = acid detergent fibre; SEM = standard error of the mean.
Table 2. Effect of YC+EHY on 24 h in vitro ruminal dry matter and nutrient digestibility.
Table 2. Effect of YC+EHY on 24 h in vitro ruminal dry matter and nutrient digestibility.
SubstrateYC+EHY (+/−)DM (g/kg)24 h In Vitro Digestibility (g/kg DM)
CPNDFADF
Com. Concentrate(+)571 b109 b129 fg27.0 fg
(−)607 b97.0 b130 fg25.0 fg
G. sepium(+)557 b59.0 c398 ab315 a
(−)560 b96.0 b402 a312 a
L. lecocephala(+)239 ef59.0 c302 cd162 cd
(−)233 ef54.0 c291 cd164 cd
Rice hull(+)215 ef17.0 ef120 fg79.0 ef
(−)271 de4.00 f162 ef103 de
Soybean meal(+)625 b199 a72 g50.0 g
(−)746 a217 a101 fg50.0 efg
B. arrecta(+)361 c47.0 cd315 bc297 a
(−)344 cd35.0 cde275 cd225 b
T. gigantea(+)239 ef34.0 cde271 cd191 bc
(−)172 f27.0 def229 de177 bc
SEM 14.64.4014.99.80
Significance (p-value)
Substrate 0.0000.0000.0000.000
YC+EHY 0.0430.7280.7970.666
Substrate × YC+EHY 0.0000.0000.1350.001
a,b,c,d,e,f,g Means within a column that do not share a letter are significantly different (effect of YC+EHY within substrate). DM, dry matter; CP, crude protein; NDF, neutral detergent fibre; ADF, acid detergent fibre; SEM = standard error of the mean; YC+EHY (+/−), substrates incubated with (+) or without (−) yeast culture and enzymatically hydrolysed yeast.
Table 3. Effect of YC+EHY on 48 h in vitro ruminal dry matter and nutrient digestibility.
Table 3. Effect of YC+EHY on 48 h in vitro ruminal dry matter and nutrient digestibility.
Substrate YC+EHYDM (g/kg)48 h In Vitro Digestibility (g/kg DM)
(+/−) CPNDFADF
Com. Concentrate(+)719 b157 b201 b71.0 d
(−)714 b147 b192 b77.0 d
G. sepium(+)746 b166 b515 a419 a
(−)739 b162 b516 a408 ab
L. lecocephala(+)378 d71.0 c383 a237 c
(−)378 d63.0 cd391 a242 c
Rice hull(+)306 d38.0 d150 b108 d
(−)326 d34.0 d167 b126 d
Soybean meal(+)972 a450 a204 b123 d
(−)970 a446 a201 b112 d
B. arrecta(+)551 c83.0 c457 a386 ab
(−)531 c74.0 c444 a370 ab
T. gigantea(+)513 c57.0 cd412 a327 bc
(−)539 c62.0 cd401 a358 ab
SEM19.65.924.915
Significance (p-value)
Substrates0.0000.0000.0000.000
YC+EHY0.8720.1710.9360.740
Substrate × YC+EHY0.9540.9140.9990.827
a,b,c,d Means within a column that do not share a letter are significantly different. DM, dry matter; CP, crude protein; NDF, neutral detergent fibre; ADF, acid detergent fibre. SEM = standard error of the mean; YC+EHY (+/−), substrates incubated with (+) or without (−) yeast culture and enzymatically hydrolysed yeast.
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MDPI and ACS Style

Sookrali, A.A.; Hughes, M.P. Potential of Combined Yeast Culture and Enzymatically Hydrolysed Yeast to Improve In Vitro Dry Matter and Nutrient Degradability of Different Feedstuffs. Ruminants 2024, 4, 352-361. https://doi.org/10.3390/ruminants4030025

AMA Style

Sookrali AA, Hughes MP. Potential of Combined Yeast Culture and Enzymatically Hydrolysed Yeast to Improve In Vitro Dry Matter and Nutrient Degradability of Different Feedstuffs. Ruminants. 2024; 4(3):352-361. https://doi.org/10.3390/ruminants4030025

Chicago/Turabian Style

Sookrali, Alisha A., and Martin P. Hughes. 2024. "Potential of Combined Yeast Culture and Enzymatically Hydrolysed Yeast to Improve In Vitro Dry Matter and Nutrient Degradability of Different Feedstuffs" Ruminants 4, no. 3: 352-361. https://doi.org/10.3390/ruminants4030025

APA Style

Sookrali, A. A., & Hughes, M. P. (2024). Potential of Combined Yeast Culture and Enzymatically Hydrolysed Yeast to Improve In Vitro Dry Matter and Nutrient Degradability of Different Feedstuffs. Ruminants, 4(3), 352-361. https://doi.org/10.3390/ruminants4030025

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