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Ruminants, Volume 4, Issue 3 (September 2024) – 12 articles

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15 pages, 321 KiB  
Article
Rumen Degradation of Endosperm and Mesocarp Expellers from Acrocomia aculeata (Jacq.) Lodd. ex Mart. in Sheep Grazing Either Natural Pastures or Brachiaria brizantha cv. Marandu
by Winston E. Stanley, Óscar L. Valiente and Antonio de Vega
Ruminants 2024, 4(3), 448-462; https://doi.org/10.3390/ruminants4030032 - 10 Sep 2024
Viewed by 604
Abstract
Twenty-four ewes (eight fistulated in the rumen) were assigned to a 2 × 2 factorial design. The treatments included the pasture grazed (natural mixed swards—NMS or cultivated monophytic (Brachiaria brizantha cv. Marandu) swards—CMS) and the level of supplementation: without supplement or with [...] Read more.
Twenty-four ewes (eight fistulated in the rumen) were assigned to a 2 × 2 factorial design. The treatments included the pasture grazed (natural mixed swards—NMS or cultivated monophytic (Brachiaria brizantha cv. Marandu) swards—CMS) and the level of supplementation: without supplement or with a 1% supplement (dry matter (DM)/live weight). The supplement included one-third endosperm expeller (ENE) and two-thirds mesocarp expeller (ME) from Acrocomia aculeata (Jacq.) Lodd. ex Mart. In sacco rumen degradation of ENE, ME, NMS, and CMS was assessed in fistulated sheep, as were rumen fermentation variables. Average daily gain (ADG) was assessed in non-fistulated animals during a 7-week period. Potential degradability of the DM and crude protein of the expellers was not affected by the type of pasture grazed or the level of supplementation (p > 0.05), but the fractional rate of degradation (c) of DM was three times faster (p < 0.01) for ME than for ENE. The potential degradability of neutral detergent fiber was 34% higher (p < 0.0001) for ENE, with no differences in c (p > 0.1). Supplementation slowed down the c of the DM of the pastures, especially in animals grazing NMS (24% lower). Treatments affected rumen pH, concentration of volatile fatty acids, and proportion of valerate, in different ways. The use of the supplement increased ADG of sheep (six-fold in sheep grazing NMS and 40% in those grazing CMS). The use of a mixture of one-third ENE plus two-thirds ME as a protein supplement in sheep grazing either multi-species natural pastures or monophytic swards of Brachiaria brizantha cv. Marandu slows down the fractional rate of degradation of the pastures, the effect of which is more intense in animals grazing natural swards. This supplementation also increases average daily gain, more substantially with multi-species natural pastures. Full article
15 pages, 851 KiB  
Article
Changes in the Fatty Acid Composition of Vegetable Oils Affect the Feeding Behavior, Feed Preference, and Thermoregulatory Responses of Sheep
by Évyla Layssa G. Andrade, José M. Pereira Filho, Kevily Henrique de O. S. de Lucena, Yuri C. S. Barreto, Ronaldo L. Oliveira, Bonifácio B. de Sousa, Antônio Fernando de M. Vaz, Juliana Paula F. de Oliveira, Mozart A. Fonseca and Leilson R. Bezerra
Ruminants 2024, 4(3), 433-447; https://doi.org/10.3390/ruminants4030031 - 7 Sep 2024
Viewed by 903
Abstract
This research evaluated the effects of energy supplementation on sheep’s feeding behavior, feed preference, and thermoregulatory responses using technical cashew nutshell liquid (CNSL) and different vegetable oils with different unsaturated fatty acid (UFA) compositions. The experiment was completely randomized with five treatments: a [...] Read more.
This research evaluated the effects of energy supplementation on sheep’s feeding behavior, feed preference, and thermoregulatory responses using technical cashew nutshell liquid (CNSL) and different vegetable oils with different unsaturated fatty acid (UFA) compositions. The experiment was completely randomized with five treatments: a mixture of CNSL (0.5%) + vegetable oils [canola (high in monounsaturated fatty acids—MUFA), and corn, soybean, sunflower, or cottonseed oil (high in polyunsaturated fatty acids-PUFA) at 1.5%] based on total diet dry matter, with eight replications. Forty uncastrated male sheep, with an average initial BW of 24.44 ± 1.5 kg, were evaluated for 70 days. The CNSL + vegetable oil blend did not affect DM and neutral detergent fiber (aNDF) intake (p > 0.05). However, diets with canola oil resulted in higher SFA intake (p < 0.05) than other oils. The canola oil + CNSL blend led to a higher intake of UFA and MUFA and lower PUFA intake than other oil blends (p < 0.05). Sheep fed canola oil ruminated fewer boli per day than those fed soybean and sunflower oils. Using three sieves (pef1.18) reflected in higher sheep aNDF intake. Respiratory frequency and surface temperature of sheep were lower before feeding than 3 h after, without effects of the type of oil. Higher serum creatinine and cholesterol levels were observed in sheep fed CNSL with corn and canola oils compared to other oils. Serum calcium was lower in sheep fed CNSL with soybean and canola compared to sunflower and corn. Including CNSL with vegetable oils with different FA compositions did not affect physiological and thermographic variables. However, sheep showed better diet selectivity and lower bolus rumination with higher MUFA (canola oil) content. Including CNSL with canola oil in sheep diets is recommended, as it increases dietary energy content, enhances diet selectivity, reduces PUFA intake, and does not impact animal health. Full article
(This article belongs to the Special Issue Feature Papers of Ruminants 2024–2025)
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15 pages, 2506 KiB  
Article
Effect of Iodoform in Maize and Clover Grass Silages: An In Vitro Study
by Selene Massaro, Britt Jantzen, Anne Marie Dixen Axel, Franco Tagliapietra and Hanne Helene Hansen
Ruminants 2024, 4(3), 418-432; https://doi.org/10.3390/ruminants4030030 - 30 Aug 2024
Viewed by 476
Abstract
Iodoform has been shown to be an enteric methane-reducing agent. This study aimed to investigate if iodoform differentially affected maize (MS) and clover grass silage (GS). These substrates were used in four 22 h in vitro gas production fermentations with and without 0.032 [...] Read more.
Iodoform has been shown to be an enteric methane-reducing agent. This study aimed to investigate if iodoform differentially affected maize (MS) and clover grass silage (GS). These substrates were used in four 22 h in vitro gas production fermentations with and without 0.032 mg/g of dry matter substrate of 0.064% iodoform in zeolite (IZ). The results of organic matter degradation (dOM, g/g), volatile fatty acids (VFAs, mMol/L), partitioning factor (PF, mg/mL), total gas production (TGP, mL/g OM), and periodic hydrogen and methane yield (mL/g OM) were evaluated. The interaction between substrate and IZ for dOM was significant with significantly less in GS. The interaction between substrate and additive was continuously significant for TGP. The additive in GS numerically decreased the TGP, but significantly increased TGP in MS. The interaction between substrate and additive was sporadically significant with methane, increasing the yield when IZ was added to MS, but a consistent, non-significant, decrease in yield was found when IZ was added to GS. Total VFA production and propionate content increased in both substrates with the addition of IZ, but only significantly in GS. Iodoform significantly decreased the efficiency of microbial conversion (PF) in both substates. Differential effects of iodoform on GS and MS were evident. More research is needed to determine the modes of action of iodoform. Full article
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12 pages, 470 KiB  
Article
Effects of Caffeine Doses on Rumen Fermentation Profile and Nutrient Digestibility Using a Lactating Cow Diet under Continuous Cultures Conditions
by Mónica Toledo, Saad M. Hussein, Manuel Peña, Matias J. Aguerre, William Bridges and Gustavo J. Lascano
Ruminants 2024, 4(3), 406-417; https://doi.org/10.3390/ruminants4030029 - 13 Aug 2024
Viewed by 679
Abstract
Caffeine is a plant secondary metabolite, commonly known for its bioactivity properties. This molecule increases microbial activity during anaerobic digestion. The aim of this study was to determine the effects of caffeine doses on the rumen fermentation profile and nutrient digestibility when continuous [...] Read more.
Caffeine is a plant secondary metabolite, commonly known for its bioactivity properties. This molecule increases microbial activity during anaerobic digestion. The aim of this study was to determine the effects of caffeine doses on the rumen fermentation profile and nutrient digestibility when continuous culture fermenters were fed a lactating cow’s diet. We hypothesize that adding caffeine doses into continuous culture fermenters with a rumen fluid inoculum will not affect anaerobic fermentation or nutrient utilization. Fermenters were fed twice a day (at 0800 and 2000 h) with an experimental diet of high-producing dairy cows (53.55 g/DM day; Forage:Concentrate ratio, F:C of 40:60). Four levels of caffeine (0 ppm, 50 ppm, 100 ppm, and 150 ppm) were added to the diets as a treatment. The experiment was arranged in a randomized complete block design. Two blocks of four fermenters were run in two replicated periods of ten days. Statistical analyses were conducted in SAS version 9.4 for Windows (SAS Institute Inc., Cary, NC, USA) using the GLIMMIX procedure. The addition of caffeine at a 50 ppm dose on continuous culture fermentation decreased the protozoal counts (Diplodinium spp.) (p = 0.03) and ammonia concentrations (p < 0.05). A treatment of 50 ppm of caffeine increased the DM, OM, and starch digestibility (p < 0.05). When caffeine doses increased further than 50 ppm, the OM, DM, and starch digestibility decreased linearly (p = 0.01). The total volatile fatty acids and fatty acid proportions were unaffected. However, the acetate-to-propionate ratio (A:P) tended to decrease linearly among treatments (p = 0.07). The means of pH measurements and maximum pH had a significantly linear decrease effect (p < 0.01). Caffeine may represent a potential rumen fermentation modifier for use in lactating cow diets. Full article
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19 pages, 956 KiB  
Article
Feed Restriction in Angus Steers Impacts Ruminal Bacteria, Its Metabolites, and Causes Epithelial Inflammation
by Qianming Jiang, Matheus Castilho Galvão, Abdulrahman S. Alharthi, Ibrahim A. Alhidary, Mateus P. Gionbelli, Joshua C. McCann and Juan J. Loor
Ruminants 2024, 4(3), 387-405; https://doi.org/10.3390/ruminants4030028 - 3 Aug 2024
Viewed by 789
Abstract
We identified alterations in the ruminal microbiome, metabolome, and epithelial inflammatory response due to moderate feed restriction (FR). Ruminal digesta and epithelial biopsies from seven ruminally cannulated Angus steers were initially collected during ad libitum access to feed (PRE). After a 10 day [...] Read more.
We identified alterations in the ruminal microbiome, metabolome, and epithelial inflammatory response due to moderate feed restriction (FR). Ruminal digesta and epithelial biopsies from seven ruminally cannulated Angus steers were initially collected during ad libitum access to feed (PRE). After a 10 day recovery, steers underwent a 3-day FR period (FRP) at 25% intake of PRE followed by a 15 day recovery (POST) phase with ad libitum access to feed. At the end of FRP and POST, ruminal digesta and epithelial biopsies were collected again for microbial DNA and tissue RNA extraction. RT-qPCR was applied for relative microbial abundance and RNA extraction. Metabolite profiling of digesta was performed via GC-MS. The abundance of Succinivibrio dextrinosolvens, Streptococcus bovis, and Bifidobacteria spp. (N124) was higher (p < 0.05) during FRP than PRE and POST, while Lactobacillus spp. (C25), Escherichia coli (EC42405), Fibrobacter succinogenes, and Megaspheara elsdenii abundances were lower in FRP than PRE (p < 0.05). The TNF and TLR2 mRNA abundance was greater in FRP than PRE (p < 0.05). Among 15 detected amino acids, glutamine, isoleucine, lysine, phenylalanine, threonine, and valine were lower (p < 0.05) in FRP than PRE. Metabolite pathway analysis revealed alterations in amino acid, fatty acid, vitamin, and energy metabolism during FRP (p < 0.05). The mRNA of the proinflammatory genes TNF and TLR2 in the epithelium peaked (p < 0.05) at FRP and remained higher at POST. Results indicated that a short FR influenced ruminal bacteria, reduced concentrations of most metabolites, and triggered an inflammatory response. Full article
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12 pages, 1492 KiB  
Article
Impact of Lameness on Brush Use in a Loose-Housed Dairy System
by Yuri Ian Burton and Nicola Blackie
Ruminants 2024, 4(3), 375-386; https://doi.org/10.3390/ruminants4030027 - 2 Aug 2024
Viewed by 940
Abstract
This study focused on a group of 49 high-yielding dairy cows (primarily Holstein Friesians) and how their interactions with wall-mounted automated brushes correlated to their mobility (also described as lameness) score (AHDB 0–3 system. Of the 49 animals in the study, 48 were [...] Read more.
This study focused on a group of 49 high-yielding dairy cows (primarily Holstein Friesians) and how their interactions with wall-mounted automated brushes correlated to their mobility (also described as lameness) score (AHDB 0–3 system. Of the 49 animals in the study, 48 were mobility scored with a sample lameness prevalence of 14.6% (n = 22 score 0, n = 19 score 1, n = 6 score 2 and n = 1 score 3 (score 2 and 3 combined due to low numbers identified)). There was no statistical difference in the number of visits between the lame (score 2 and 3) and sound cows (score 0 and 1); however, there was a statistically relevant decrease in the duration that the lame cows spent brushing per visit (sound 91.7 ± 6.06 s compared to lame 63.0 ± 9.22 s, p = 0.0097). No significant difference was identified in how the lame cows interacted with the brushes (i.e., which body part) when compared to the group. The group, in general, showed a significant preference towards interacting with the brush with their head area (63.95% of interactions observed over the 72 h involved the head). In conclusion, monitoring brush use (duration of use per visit) could aid with the identification of clinically lame animals. Full article
(This article belongs to the Special Issue Dairy Cow Husbandry, Behaviour and Welfare)
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13 pages, 1464 KiB  
Article
Effect of Dietary Hempseed Meal on Growth Performance, Feed Efficiency and Blood Parameters in Yearling Rough Stock Bulls
by Samantha L. McGovern, Jeff A. Brady, Cheyenne L. Runyan, Thomas W. Schwertner, Kimberly A. Guay, Lane A. Smith, Ryon W. Springer and Kimberly B. Wellmann
Ruminants 2024, 4(3), 362-374; https://doi.org/10.3390/ruminants4030026 - 1 Aug 2024
Viewed by 1241
Abstract
Yearling rough-stock bulls (n = 38) were utilized in a randomized complete block design to evaluate dietary hempseed meal (HSM) inclusion on growth (ADG), intake (DMI), and efficiency (F:G). Bulls were blocked by body weight (BW), grouped into 10 pens (n [...] Read more.
Yearling rough-stock bulls (n = 38) were utilized in a randomized complete block design to evaluate dietary hempseed meal (HSM) inclusion on growth (ADG), intake (DMI), and efficiency (F:G). Bulls were blocked by body weight (BW), grouped into 10 pens (n = 3–4 bulls/pen), and randomly assigned to an HSM or control supplement treatment (CON; 72.5% cottonseed meal, 14.5% soy hulls, 13% fat). Treatments were offered at 10%, while 90% was fed as a mixed ration [50% Bermuda grass hay, 40% textured commercial feed (10% CP)]. Diet samples were dried and DMI was calculated. F:G was evaluated using DMI and ADG. Blood for plasma analysis and BW were obtained on sample days, prior to feed delivery. Data were analyzed using the GLIMMIX procedure in SAS version 9.4. The results were considered significant when p ≤ 0.050. There was no treatment × time interaction, or treatment effect for interim BW, ADG, or F:G (p ≥ 0.100). A treatment × time interaction occurred for DMI (p < 0.01), and BW (p = 0.01) increased in all bulls over time, while ADG decreased (p = 0.005), suggesting that interim live performance was not affected by HSM. Plasma urea nitrogen increased over time (p < 0.001) in all bulls, with greater concentrations observed in HSM bulls (p = 0.043). Full article
(This article belongs to the Special Issue Nutrients and Feed Additives in Ruminants)
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10 pages, 668 KiB  
Article
Potential of Combined Yeast Culture and Enzymatically Hydrolysed Yeast to Improve In Vitro Dry Matter and Nutrient Degradability of Different Feedstuffs
by Alisha A. Sookrali and Martin P. Hughes
Ruminants 2024, 4(3), 352-361; https://doi.org/10.3390/ruminants4030025 - 29 Jul 2024
Viewed by 853
Abstract
Live yeast cultures have been a popular additive in ruminant feeds to improve fermentation efficiency, rumen, and intestinal health. However, very little is known about inactive yeast culture and hydrolysable yeast cells on nutrient digestibility in ruminants. Therefore, this study was conducted to [...] Read more.
Live yeast cultures have been a popular additive in ruminant feeds to improve fermentation efficiency, rumen, and intestinal health. However, very little is known about inactive yeast culture and hydrolysable yeast cells on nutrient digestibility in ruminants. Therefore, this study was conducted to determine the effects of a combined yeast culture and enzymatically hydrolysed yeast (YC+EHY) on in vitro dry matter and nutrient digestibility. Seven chemically contrasting substrates, including the leaves and petiole of forage plants (Trichanthera gigantea, Gliricidia sepium, Leucaena leucocephala, and Brachiaria arrecta), agriculture by-products (soybean meal and rice hulls), and a commercial concentrate feed, were incubated in vitro with and without YC+EHY to determine dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), and acid detergent fibre (ADF) digestibility after 24 and 48 h of incubation. A second experiment evaluated in vitro CP degradability by incubating substrates for 0, 2, 4, 8, 16, 24, and 48 h with and without YC+EHY. Incubation with YC+EHY reduced 24 h DM and CP digestibility in soybean meal and G. sepium by 16.2% and 38.5%, respectively. Conversely, the ADF digestibility of B. arrecta incubated with YC+EHY increased by 32%. In vitro ruminal DM and nutrient digestibility were unaffected by YC+EHY after 48 h of incubation. The rate of CP degradability in the commercial concentrate and rice hull inoculated with YC+EHY increased sharply between 16 and 24 h post-incubation and generally plateaued afterwards. Similarly, YC+EHY significantly increased CP degradability in L. leucocephala after 8 and 16 h of incubation. The 16 h CP degradation in T. gigantea without YC+EHY was significantly higher. It was therefore concluded that YC+EHY has potential to improve ruminal ADF digestibility and modify ruminal CP degradation dependent on the type of substrate. Full article
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23 pages, 2112 KiB  
Article
Metabolomic Profiling, Volatile Fatty Acids, and Greenhouse Gas Emissions of Beef Cattle Infused with Different Essential Oil Blends
by Deborah O. Okedoyin, Joel O. Alabi, Chika C. Anotaenwere, Michael Wuaku, DeAndrea Gray, Oludotun O. Adelusi, Kelechi A. Ike, Peter A. Dele, Olatunde A. Oderinwale, Modoluwamu D. Idowu, Ibukun M. Ogunade and Uchenna Y. Anele
Ruminants 2024, 4(3), 329-351; https://doi.org/10.3390/ruminants4030024 - 23 Jul 2024
Viewed by 827
Abstract
Essential oils are natural feed additives that improve animal health and enhance their performance. This study investigated the effects of the rumen infusion of five essential oil blends (EOBs) on greenhouse gas (GHG) emissions, rumen fermentation parameters, and rumen metabolome and metabolic pathways [...] Read more.
Essential oils are natural feed additives that improve animal health and enhance their performance. This study investigated the effects of the rumen infusion of five essential oil blends (EOBs) on greenhouse gas (GHG) emissions, rumen fermentation parameters, and rumen metabolome and metabolic pathways in Black Angus cows. Using a 6 × 6 Latin Square experimental design, a 90-day study was conducted with six cattle. A daily dosage of 4 mL of EOBs was administered during each infusion. Volcano plot analyses between the control (CON) and each of the EOBs (EOB1, EOB2, EOB3, EOB4, and EOB5) revealed several differentially abundant (p ≤ 0.05; absolute fold change ≥1.5) metabolites. The EOB5 treatment exhibited the most significant impact, with 26 differentially abundant metabolites, including elevated valine and reduced gallic acid. Volatile fatty acids (VFAs), including valerate, isobutyrate, and isovalerate, were significantly increased (p < 0.05). GHG emissions were not significantly affected, but a numerical decrease was observed in the animals infused with the EOB5 treatment. Ammonia nitrogen concentrations remained within the suitable range for rumen microbes’ growth, indicating a normal internal environment for microbial crude protein synthesis. In conclusion, the study has demonstrated that the direct infusion of EOBs significantly improved the generation of VFAs and impacted the energy production, protein synthesis, and microbial activity of the animals. Full article
(This article belongs to the Special Issue Beef Cattle Production and Management)
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13 pages, 275 KiB  
Article
The Effects of Breed, Lactation Number, and Lameness on the Behavior, Production, and Reproduction of Lactating Dairy Cows in Central Texas
by Lily A. Martin, Edward C. Webb, Cheyenne L. Runyan, Jennifer A. Spencer, Barbara W. Jones and Kimberly B. Wellmann
Ruminants 2024, 4(3), 316-328; https://doi.org/10.3390/ruminants4030023 - 12 Jul 2024
Viewed by 1868
Abstract
The objective of this study was to evaluate the effects of breed, lactation number, and lameness on lying time, milk yield, milk urea nitrogen concentration (MUN), progesterone concentration (P4), and the calving-to-conception interval (CCI) of lactating dairy cows in Central Texas. [...] Read more.
The objective of this study was to evaluate the effects of breed, lactation number, and lameness on lying time, milk yield, milk urea nitrogen concentration (MUN), progesterone concentration (P4), and the calving-to-conception interval (CCI) of lactating dairy cows in Central Texas. A total of 84 lactating dairy cows (Holsteins, Jerseys, and crossbreeds) from a commercial dairy farm in Central Texas were randomly selected and enrolled in this study from October 2023 to February 2024. Cows (60 ± 7 DIM) were enrolled in cohorts weekly for five weeks and were randomly fitted with an IceQube pedometer (IceRobotics, Edinburgh, UK) to track lying time. Lameness and body condition scores (BCS) were recorded, and blood samples were collected once a week. Parameters of reproductive performance included insemination rate, conception rate, pregnancy rate, and the CCI. Monthly dairy herd improvement association (DHIA) testing included milk yield and MUN concentrations. Breed and lactation number had a significant effect on milk yield, MUN concentration, lying time, BCS, and lameness (p < 0.001). Lactation number had a significant effect on P4 concentrations (p < 0.001). There was a positive correlation between lameness and milk yield (p = 0.014) and a negative correlation between lameness and MUN concentrations (p = 0.038). Full article
(This article belongs to the Special Issue Dairy Cow Husbandry, Behaviour and Welfare)
12 pages, 2329 KiB  
Article
Evaluating the Bias of Two Point-of-Care Glucometers for Calves and Ewes: Awareness for Ruminant Practitioners
by Ryan Flynn, Haley Cremerius, Lisa Ebner, Pierre-Yves Mulon, Jessica Garcia, Kailee Bennett, Jessica Gerbert, Lainey Harvill, Olivia Escher, Channing Cantrell, Windy Soto-Gonzalez, Rebecca R. Rahn, Jeff D. Olivarez, Lingnan Yuan, Jonathan P. Mochel, Amanda J. Kreuder and Joe Smith
Ruminants 2024, 4(3), 304-315; https://doi.org/10.3390/ruminants4030022 - 2 Jul 2024
Viewed by 720
Abstract
(1) Background: Multiple point-of-care (POC) glucometers are in use in veterinary medicine, but few are compared to each other. This leaves the potential for clinicians to be unaware of the effect of bias when comparing results from different POC glucometers. (2) Methods: Samples [...] Read more.
(1) Background: Multiple point-of-care (POC) glucometers are in use in veterinary medicine, but few are compared to each other. This leaves the potential for clinicians to be unaware of the effect of bias when comparing results from different POC glucometers. (2) Methods: Samples from healthy calves and ewes were simultaneously compared with two POC veterinary glucometers, the Precision Xtra and the AlphaTrak2, under both the “canine” and “feline” settings. The results of each sample were statistically analyzed with linear regression and Bland–Altman analysis. (3) Results: 170 samples from healthy calves and 108 samples from healthy ewes were available for comparison. Calves: The AT2 consistently overestimated blood glucose concentrations when compared to the PX device with the calves. Correlationt with the PX was r = 0.8496 (canine setting) and r = 0.8861 (feline setting). Both the canine and feline settings demonstrated a consistent bias (41.11 and 33.64 mg/dL, respectively). Ewes: The AT2 consistently overestimated blood glucose concentrations when compared to the PX device with the ewes. Correlation with the PX was R = 0.4710 (canine setting) and R = 0.7269 (feline setting). Both the canine and feline settings demonstrated a consistent bias (21.23 and 14.54 mg/dL, respectively). (4) Clinicians should be aware of the potential for consistent bias when evaluating calf and sheep blood glucose concentrations as the AT2 device, at both settings, overestimated blood glucose compared to the previously validated PX. This reliability appears to change when the values are farther from the normal ranges, which should be considered when making clinical decisions based on data from these devices. Full article
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12 pages, 3154 KiB  
Article
Annual Change in the Composition of Bulk Tank Milk Microbiota in Northern Kanagawa Prefecture, Japan
by Reina Ishikawa, Kazuhiro Kawai, Yuko Shimizu, Tomomi Kurumisawa and Yasunori Shinozuka
Ruminants 2024, 4(3), 292-303; https://doi.org/10.3390/ruminants4030021 - 28 Jun 2024
Viewed by 1083
Abstract
Bulk tank milk microbiota (BTMM) is affected by various factors, including the characteristics of raw milk, microflora on teat surfaces, and the milking system. Clarifying the influence of these factors is important for producing high-quality dairy products. This longitudinal study describes the annual [...] Read more.
Bulk tank milk microbiota (BTMM) is affected by various factors, including the characteristics of raw milk, microflora on teat surfaces, and the milking system. Clarifying the influence of these factors is important for producing high-quality dairy products. This longitudinal study describes the annual changes in BTMM at six dairy farms in northern Kanagawa Prefecture, Japan. Bulk tank milk samples were collected six times a year (in February, April, June, August, October, and December of 2022) to give a total of thirty-six samples. After bulk tank somatic cell counts (BTSCC) had been determined, we performed 16S rRNA gene amplicon sequence analysis to clarify the composition of the BTMM. Although no annual changes were observed in the BTSCC and alpha-diversity index, a significant difference in the beta-diversity index was observed between February and August (p = 0.0315). In February, the proportions of the psychrophilic genera Listeria and Enterococcus were significantly increased (p < 0.05). Similarly, in August, the proportion of commensal milk microbiota in the genera Catenibacterium and Acetobacter were significantly increased (p < 0.05). The results of this study suggest that the composition of BTMM in this region changed throughout the year, which may have been influenced by psychrophilic bacteria in winter. Full article
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