Poultry, Volume 3, Issue 4 (December 2024) – 10 articles

We evaluated the effect of replacing maize with graded levels of banana (Musa acuminata) peels (BPs) on feed utilisation, physiological performance, and meat quality traits in Jumbo quail. In a completely randomised design, 341 one-week-old, unsexed quail chicks were randomly allocated to 30 cages and reared on five experimental diets containing 0 (BP0), 25 (BP25), 50 (BP50), 75 (BP75), and 100 g/kg BP (BP100) in a conventional grower diet. Dry matter, organic matter, and gross energy digestibility values linearly declined (p < 0.05) with BP levels. Feed intake in the 5^th week linearly declined (p < 0.05) as BP levels increased. The BP0 diet promoted greater overall body weight gain than BP100. Similarly, birds on BP0 had a higher (p < 0.05) overall gain-to-feed ratio than birds on BP75 and BP100. Significant linear increases were observed for relative gizzard, and small and large intestine weights. There were negative quadratic effects (p < 0.05) for relative proventriculus weight, breast lightness, and thigh chroma as BP levels increased. Furthermore, thigh yellowness linearly decreased, while hue angle linearly increased with BP levels. The partial substitution of maize with BP in Jumbo quail diet compromised feed digestibility and performance parameters, stimulated visceral organ development, and altered some meat colour attributes. Full article

Melanosis is scarcely reported as a potential cause of carcass downgrading in broilers worldwide. We described the preliminary diagnostic findings of dermal and celomic fat tissue melanosis in a total of four episodes of increased downgrading in 31-to-50-day-old male Cobb500^TM broiler chicken carcasses at a processing plant in Argentina from November 2016 to March 2022. Veterinary inspectors evaluated and sampled a total of 10 carcasses. Gross findings included the gray discoloration of subcutaneous tissue in wings and legs, celomic fat tissue and peritoneum. Microscopically, melanocytes infiltrated the connective tissue and adipose cells of subcutaneous tissue in the skin of legs and wings as well as the celomic fat tissue of all 10 birds. The Fontana–Masson stain revealed black melanin granules in subcutaneous tissue and celomic fat tissue, demonstrating its value as a histologic tool to confirm grossly compatible melanosis in all of the evaluated tissues sampled at the broiler processing plant. We propose to add melanosis as one of the less frequently and rare diagnosed cutaneous darkening conditions which potentially contributes to downgrading in chicken processing plants globally. Full article

The development of effective and innovative vaccination strategies is urgently needed to better control the spread and transmission of the low-pathogenic avian influenza H9N2 subtype (LPAI-H9N2) in poultry. In addition, the enhancement of innate immunity by some of these innovative inactivated vaccines has not yet been investigated. Here, an experiment was conducted in commercial broiler chickens to compare the immune response to two different inactivated H9N2 vaccines. For this, Group 1 (G1) broilers were vaccinated with vaccine 1 [Nobilis^® H9N2-P (pathogen-associated molecular patterns—PAMP) technology], broilers in G2 were vaccinated with vaccine 2 [an inactivated whole H9N2 virus (IWV) autogenous oil emulsion vaccine], while birds in G3 were not vaccinated. The study lasted 34 days. Innate immune parameters (phagocytic activity, nitric oxide, and lysozyme), cytokine signaling (IL-1β, IL-6, IL-8), humoral immunity using the hemagglutination inhibition (HI) test, and the gene expressions of IFN-γ and TLR-21 were assessed. The results showed a significant increase in innate immunity and modulatory cytokines at 24–48 h after the vaccination of G1 broilers, with a continuous increase until the end of the experiment. In addition, a significant increase in geometric mean HI titers was observed in G1 at 11 days post-vaccination (dpv), and a significant (p ˂ 0.05) upregulation of IFN-γ and TLR-21 was observed in the same group, G1, at 31 dpv compared to G2 and G3. Nobilis^® H9N2-P may induce faster and stronger innate and active humoral immunity compared to another IWV, which may contribute to the protection of broilers against early H9N2 infections. However, challenge protection studies for several IWV vaccines, including PAMP-H9N2 against LPAI-H9N2, should be further evaluated in both specific pathogen-free (SPF) and commercial broilers. Full article

Gizzard erosion and ulceration (GEU) is characterized by defects and necrosis in the koilin layer, particularly in broilers. This condition has been associated with growth retardation, runting, and economic implications for poultry producers; nevertheless, its influence on gut microbiota remains unknown. This study investigated the compositional changes in the bacterial community of the ileum of seven-day-old broiler chicks with GEU using next-generation sequencing (NGS) technology. Twenty-two samples were obtained from the ileal mucosa and contents of sixteen chicks with GEU and six without GEU raised in a conventional system located on a farm in southeast Brazil. The results revealed that bacterial phyla in both groups exhibited a similar composition, with Firmicutes representing the most abundant. Porphyromonas, Candidatus Arthromitus, and Limosilactobacillus were statistically more abundant in the group without GEU. The most prevalent genera in the group with GEU were Lactobacillus and Enterococcus, and the relative abundance of Enterococcus in the ilea of some chicks with GEU was considerable. Based on the results of the current study, necrosis in the koilin layer can change the composition of ileal microbiota. Therefore, further studies should be carried out to clarify whether GEU and consequently poor digestibility of the feed cause significant changes in the intestinal microbiota. Full article

Changes in leukocyte populations and immune gene expression associated with attenuated vaccine (SA2) or field (Class 9) strains of infectious laryngotracheitis virus in chicken pullets were observed primarily in the trachea and conjunctiva, while no substantial changes were detected in the Harderian gland. Although there were no significant differences in cellular infiltration in the tissues exposed to Class 9 and SA2, Class 9 induced greater changes in immune gene expression than SA2 in the trachea and conjunctiva and significantly upregulated CD4, CD8A, IRF1, STAT4 and downregulated CXCL12 expression in the trachea. Meanwhile, SA2 significantly upregulated CD14 and downregulated MPO, CCR6 and RAG1 expression in the conjunctiva. In conclusion, gene expression in pullets infected with SA2 and Class 9 were mostly related to inflammatory and tissue-repairing responses in the trachea and conjunctiva. Compared to SA2, Class 9 inoculation was associated with a more robust gene expression of immune markers; however, a larger infiltration of Kul01+, Bu1+ and CD8a+ cells was observed in trachea and conjunctiva after SA2 inoculation. Full article

(a) Introduction: Zambia’s poultry industry comprises commercial chickens and small-scale producers of indigenous chickens (Gallus domesticus) (ICs). Large, integrated entities run the commercial chicken sector, while the indigenous chicken sector (IC sector) is predominantly run by small-scale farmers (SSFs). Increased costs and low access to formal markets for commercial chickens have motivated SSFs to enter the IC sector under the free-range system (FRS) and semi-intensive system (SIS). (b) Objective: This study aimed to highlight the price changes in poultry inputs and outputs and demonstrate that the IC sector has more potential to contribute to farm income than commercial chickens under family poultry production systems. (c) Method: We analysed the prices for inputs and outputs for Zambia’s poultry industry for the first quarter of 2016 to 2023 using data from the Poultry Association of Zambia (PAZ). We also analysed data from the 2021 Qualtrics survey to investigate the crops grown and crops used as feed and feed ingredients, the sources of feed, and the use of minerals and vitamins by SSFs for chickens. The gross profit (GP) and benefit–cost ratio (BCR) were analysed to compare the viability and profitability of ICs and broilers under SSFs. (d) Results: Our study shows that prices for day-old chicks (DOCs) and point-of-lay (POL) pullets increased by 57–125%, broiler and layer feeds increased by 67–96%, and soybean meal (SBM) and fishmeal rose by 143–229%. Prices for live ICs, commercial broilers, and ex-layers increased by 150%, 79%, and 71%, respectively. Egg prices rose by 100–124%. Farmers tried to look for local feed sources. Over 21% of the crops grown was maize, and nearly 43% was used for feed. (e) Conclusion: Our analysis and comparison between the ICs and broilers demonstrated that SSFs could achieve more farm income by producing ICs than commercial broilers. Full article

Laying hens usually have 16 h of light and 8 h of darkness during egg laying, with eggshell formation primarily occurring during darkness when dietary calcium is lacking, leading to bone calcium resorption and osteoporosis. This study examined how interrupting the dark phase affects bone health in 396 Hy-line W36 hens assigned to control (C) or treatment groups (W1 and W2). All hens received 16 h of light and 8 h of darkness daily in different variations of scotophase interruption. Blood samples were taken at weeks 20, 30, 50, and 70, serum calcium was measured during darkness at two timepoints (SRT and END), and bone demineralization markers were examined using enzyme concentrations (TRACP-5b and CTX-I). Across weeks, tibias were CT-scanned for density (mg/cm³) and area (mm²), then used for breakage strength analysis (N) and ash%. No SRT Ca level differences emerged, but C hens had lower END Ca levels compared to W1 and W2 hens across all weeks, while W1 and W2 hens showed no significant differences. C hens displayed higher TRACP-5b and CTX-I concentrations across all weeks compared to W1 and W2 (all p ≤ 0.05). At week 70, C hens had the lowest cortical bone cross-sectional area and mineral density compared to W1 and W2 (all p ≤ 0.05). Tibiotarsi bone breakage strength was lower in C hens compared to W1 and W2. C hens had significantly lower ash% than treatment birds. Interrupting the scotophase period improved overall bone health in Hy-line W36 laying hens. Full article

Currently, there are no guidelines on housing or recommendations for practical environmental enrichments for chickens used for research and teaching purposes. This study was conducted to identify optimal enrichment programs to improve the health and welfare of caged hens used for teaching and research purposes. The 24-week-old Hy-line Brown laying hens (n = 168) were allocated at random to six enrichment programs/treatments with 14 replicate cages of two birds per cage during a 5-week experiment. Hens had physical access to the following treatments: no enrichment provided (control); round, wooden perches provided (perch); scratch pads made of wood and covered with sandpaper provided (scratch pad); hanging CDs provided (hanging CD); all three enrichment forms provided (complex environment); and each enrichment form provided on a 2-week rotation (novelty). While the egg quality was consistent, the complex group had a significantly lower feed intake (p < 0.001) but similar egg mass; thus, they also had a lower feed conversion ratio (p < 0.001). Additionally, hens in the complex treatment group had the leanest average body weight at week 5 (p < 0.01). It should be noted that while some measures of welfare did show significant differences, the biological or practical difference may be negligible, as in the case of the body condition score in this study. The results show that providing three different forms of environmental enrichment had positive effects on the welfare, health condition, and laying performance of laying hens relative to no enrichment or only one enrichment item. Full article

Subclinical necrotic enteritis (NE) is an enteric disease that inflicts significant economic losses in the poultry industry, primarily by reducing performance in commercial flocks but without significant mortality. This study evaluated the effects of a variety of phytogenic blends on broilers’ performance and carcass composition during an induced NE challenge. In this study, 1120 day (d)-old male broilers were allocated to four treatments groups (14 replicate floor pens, 20 birds/pen): the control (CONT) group, fed a basal corn-soybean diet, and three phytogenic blend dietary additives (PHYTO1, PHYTO2, and PHYTO3) added to the basal diet at 150, 250, and 500 mg/kg feed, respectively. Subclinical NE was induced by spraying a concentrated coccidiosis vaccine onto the feed and litter 24 h post-placement. On day 8, two birds/pen were necropsied for NE lesions. On days 8, 14, 28, and 42, the average daily gain (ADG), feed intake (ADFI), and feed conversion ratio (FCR) were calculated. On day 42, two birds/pen were euthanized to assess carcass composition using dual-energy X-ray absorptiometry (DXA). Statistical analyses for all data were performed using the ANOVA procedure (JMP, Pro 16) and significance (p ≤ 0.05) between treatments was determined by the LSD test. There was no effect of treatment on NE lesions. PHYTO1, PHYTO2, and PHYTO3 significantly improved FCR from days 9 to 14, 0 to 14, and 0 to 42 and resulted in greater ADG from days 9 to 14, 29 to 42 and cumulatively on days 0 to 42. Carcass composition data revealed a numerically higher lean-to-fat ratio in the PHYTO groups compared to the CONT group. These results indicate that the dietary supplementation of phytogenic blends could alleviate the adverse effects of NE challenge on broilers’ performance and carcass composition. Full article

Poultry bio-mapping helps identify microbial contamination and process optimization opportunities such as sanitary dressing procedures, equipment adjustments, cross-contamination controls, and chemical intervention applications in commercial poultry processing operations. This study focuses on the development of a preliminary microbiological baseline of microbial indicators, including total viable counts (TVC), Enterobacteriaceae (EB), and the quantification and detection of pathogens such as Salmonella and Campylobacter spp. in four commercial broiler processing facilities in Honduras. Whole chicken and wing rinses were collected from four poultry processing plants at different locations: live receiving, rehanger, post-evisceration, post-chiller, and wings. The MicroSnap^® system was used for the enumeration of microbial indicators, the BAX^®-System-SalQuant^® was used for the quantification of Salmonella, and the BAX^®-System-CampyQuant™ was used for Campylobacter spp. Negative samples after enumeration were tested with BAX^®-System Salmonella and BAX^®-System Campylobacter for prevalence analysis, respectively. The TVC and EB counts were continuously reduced from the live receiving to the post-chiller location, presenting a statistically significant increase (p < 0.01) at the wings location. The Salmonella counts were significantly different between stages (p < 0.01). The prevalence of Salmonella was highest in the live receiving stage, with 92.50%, while that at the post-chiller stage was the lowest, at 15.38%. Campylobacter spp. counts were lower than that at the other stages at wings 1.61 Log CFU/sample; however, Campylobacter spp.’s prevalence was higher than 62.5% in all stages. Microbial bio-mapping using novel technologies suitable for mobile applications was conducted in this study to establish statistical process control parameters for microorganisms. A nationwide microbial baseline for commercial broiler processing facilities in Honduras was developed. In-country data serve as a benchmark for continuous improvement at each facility evaluated and can assist regulatory officers in the development of risk-based performance standards aimed at reducing the risk of exposure to consumers. Full article