Technological Value and Storage Durability of Food Depending on Modern Production Systems
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Product Quality and Safety".
Deadline for manuscript submissions: 24 November 2024 | Viewed by 252
Special Issue Editors
Interests: quality; cultivation technology; cultivars; storage technology; quality; nutritional value; pro-health value; bioactive compounds; vegetables; fruits; potato; processing; preservation; fermented products
Special Issues, Collections and Topics in MDPI journals
Interests: quality; cultivation technology; cultivars; storage technology; quality; nutritional value; pro-health value; bioactive compounds; anti-nutritional compounds; vegetables; fruits; potato; environmental
Special Issues, Collections and Topics in MDPI journals
Interests: environmental science; plant fertilization; animal and human nutrition; soil science; fertilizers; soil analysis; soil fertility; plant nutrition; nutrient; management soil chemistry environment
Special Issue Information
Dear Colleagues,
In recent years, there have been significant changes in global food consumption. New consumer behaviors and other factors determining food demand are the reasons for the significant diversification and growth of food consumption in many countries. Due to the high expectations imposed on food production, it is clear that various solutions are being sought in production technology with new opportunities in the aspect of food quality. Obtaining a high technological value of food depends to a large extent on the quality parameters of the raw material assessed immediately after harvest and after a long-term storage period. Despite this, much of the food is lost due to pre-harvest and post-harvest factors. To solve this problem, numerous interventions and improvements in post-harvest management are being implemented. Implementation of these processes is only possible through continuous identification and management of existing and emerging new factors contributing to post-harvest losses. The most important factors contributing to post-harvest losses are those that cause food spoilage and those related to pre-harvest product management. In addition, these factors include improper production practices, genetic conditions, harvesting methods, quality of irrigation water, occurrence of diseases and pathogens (microorganisms, insects). The quality of the product depends on local conditions, policy, market demand, infrastructure, packaging materials and the level of knowledge and awareness in a given environment.
Prof. Dr. Jarosław Pobereżny
Prof. Dr. Elżbieta Wszelaczyńska
Prof. Dr. Wiesław Szulc
Guest Editors
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Keywords
- period
- environment conditions
- storage
- plant products
- quality
- safety
- production technology
- technological value
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