Fruit Quality Formation and Regulation in Fruit Trees
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Genetics, Genomics and Breeding".
Deadline for manuscript submissions: 20 January 2025 | Viewed by 238
Special Issue Editors
Interests: fruit quality; genetic breeding; molecular regulation mechanism; secondary metabolite; physiology; postharvest biology
Special Issue Information
Dear Colleagues,
Fruits of fruit trees have distinct biological characteristics, fruit quality features and nutritional value, and play an irreplaceable role in people's daily diet. In recent years, research on fruit quality in terms of sugar and acid flavor formation, fruit size, color, texture, nutrient formation basis and regulation has been widely carried out. However, fruit ripening and quality formation is a complex system. Therefore, it is necessary to have a deep understanding of the cascade regulation mechanism and its regulatory network of quality formation, the interactive regulation mechanism of plant hormone signal transduction and quality formation, the signal pathway and regulatory mechanism of fruit quality formation coupled with the environment, and the application of multi-omics, genetic transformation, gene editing and other technologies to regulate the mechanism of fruit quality formation, so as to provide theoretical and technical support for quality regulation and genetic improvement of horticultural products.
This Special Issue focuses on the research field of omics analysis, gene identification, biological and abiotic stress, nutritional composition, flavor formation mechanism, fruit ripening, breeding and other related areas of fruit trees. Articles and reviews are both welcome.
Dr. Qianqian Shi
Dr. Zhengyang Wang
Guest Editors
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Keywords
- fruit quality
- omics analysis
- flavor formation mechanism
- environment
- signal pathway
- color
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