Agroecological Crop Protection in Low-Input Agricultural Systems
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Protection, Diseases, Pests and Weeds".
Deadline for manuscript submissions: closed (20 August 2021) | Viewed by 10209
Special Issue Editors
Interests: organic agriculture; agroecology; food health; circular economy; plant secondary metabolities
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal and aromatic plants, multifunctional crops, nutraceuticals, antioxidant activity, phytochemicals, polyphenols
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The need to improve agricultural sustainability in order to secure yields, minimize environmental impacts, and buffer environmental change is widely recognized.
Agroecology applies ecological principles to agricultural systems, and is at the core of a modern approach to the eco-friendly management of crop production. Although agroecology approaches encompass more than pest management, this aspect is a pivotal element of our agricultural future. In modern cropping systems, pesticides represent a crucial input with respect to controlling plant pests and securing quality and yield in plant production. At the same time, concerns are increasing over the effects of plant protection products on the environment, non-target organisms, and human health.
Agroecological strategies for crop protection, including biological pest control, natural pesticides, allelopathic plants, and push–pull approaches, can positively contribute to the management of weeds, pests, and diseases in sustainable agricultural systems, and could foster innovation in the low-input and organic farming sectors.
This Special Issue aims to gather up-to-date knowledge related to the cutting-edge research in the broad scientific area of agroecological approaches to crop production, with particular emphasis on crop protection. Covered aspects include, but are not limited to, plant products, plant extracts, essential oils, or other preparations as active substances against agricultural pests or pathogens; the evaluation of their bioactivities in field and laboratory trials; the evaluation of their ecological footprint; the biostimulant effect of botanicals and microorganisms on crops; stimulo-deterrent diversionary strategies in farming systems; and allelopathic crops for weed control.
Prof. Giovanni Dinelli
Prof. Ilaria Marotti
Guest Editors
Manuscript Submission Information
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Keywords
- botanical active substances
- plant extracts
- crop protection
- low input agriculture
- biostimulants
- allelopathy
- trap crops
- organic agriculture
- essential oils
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