Plant Protection and Biostimulation by Natural Compounds and Beneficial Microorganisms
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Protection, Diseases, Pests and Weeds".
Deadline for manuscript submissions: closed (20 May 2022) | Viewed by 15435
Special Issue Editors
Interests: plant microbe interaction; plant protection; induced resistance; beneficial microorganisms; fungal endophytes; nitrogen fixation
Special Issues, Collections and Topics in MDPI journals
Interests: plant microbiology; plant–microbe interaction; plant protection; induced resistance; microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: plant microbe interaction; plant protection; induced resistance; apoplastic proteins and peptides; beneficial microorganisms; endophytes; nitrogen fixation
Special Issues, Collections and Topics in MDPI journals
Interests: biocontrol; etiology; epidemiology; fungi; integrated pest management; Mediterranean fruit crops; phytopathology; plant–pathogen–environment interactions; fungal trunk and vascular diseases
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Current studies about global food and agriculture show that world production may need to be increased by 60%–110% before 2050 to avoid food shortage. Along with the demand for increased production, there is also a requirement to protect the environment, mainly by reducing the number of pesticides, and making better use of agricultural inputs and resources: land, water, fertilizers, and energy. Classic improvement remains the most widely used method for the production of improved and stress-resistant crop plants. However, it has become clear that this approach by itself will not be sufficient to provide long-term solutions due to its many limitations. The use of natural alternatives, such as biostimulants and beneficial microorganisms, has become one of the most promising strategies to improve food production, reducing the amount of chemical inputs.
This Special Issue is intended to bring together a collection of research papers on the applied use natural bio stimulants and beneficial microorganisms in growth promotion and plant protection including creative strategies to grow more food with fewer resources and less problems associated with the use of chemicals fertilizers.
Dr. Eugenio Llorens
Dr. Begonya Vicedo
Dr. Loredana Scalschi
Dr. Carlos Agustí-Brisach
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agriculture is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- beneficial microorganisms
- plant protection
- biotic and abiotic stress
- growth promotion
- crop improvement
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