Edible and Medicinal Fungi in Sustainable Agricultural Production: Technology and Applications—2nd Edition

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Agricultural Biosystem and Biological Engineering".

Deadline for manuscript submissions: 20 August 2025 | Viewed by 973

Special Issue Editor


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Guest Editor
Department of Vegetables, College of Horticulture, China Agricultural University, Beijing 100193, China
Interests: strain breeding; cultivation physiology; substrates for E&M fungi cultivation; quality analysis of E&M fungi; post-harvest physiology; processing of E&M fungi
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Special Issue Information

Dear Colleagues,

Edible and medicinal fungi are very important products for human wellness. The production scale of E&M fungi has grown in recent years. Major scientific and technical advancements in the area of E&M fungi are happening, and these efforts need to be integrated to ensure the sustainable production of E&M fungi.

We invite you to share your recent research for this Special Issue. Submissions on the following topics (among others) are requested: (1) strain breeding; (2) substrate formula; (3) cultivation technology based on cultivation physiology in E&M fungi production; (4) control technology for diseases and pests in E&M fungi cultivation management; (5) post-harvest physiology and its application in E&M fungi preservation; (6) chemical components of residues and the application of residues based on its chemical component analysis; (7) bioactivity and competent.

Prof. Dr. Qinghong Liu
Guest Editor

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Keywords

  • strain breeding
  • substrate formula
  • cultivation physiology and application
  • cultivation technology
  • control of disease and pest
  • post-harvest physiology and application
  • chemical components of residues and their applications

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Published Papers (1 paper)

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Research

16 pages, 2756 KiB  
Article
Comparison of Nutritional and Medicinal Ingredients Between Ganoderma leucocontextum and G. lucidum
by Peng Wang, Fei Fang, Chunxin Yao, Qian Teng, Guoting Tian, Linhai Hong, Yalan Bin and Qinghong Liu
Agronomy 2024, 14(11), 2523; https://doi.org/10.3390/agronomy14112523 - 27 Oct 2024
Viewed by 820
Abstract
The genus Ganoderma is a widely used medicinal fungus in East Asia. The main medicinal components are triterpenoids, polyphenols, and polysaccharides. Bitterness is an important commercial trait for Ganoderma. White Lingzhi (G. leucocontextum) is less bitter. But the characteristics of [...] Read more.
The genus Ganoderma is a widely used medicinal fungus in East Asia. The main medicinal components are triterpenoids, polyphenols, and polysaccharides. Bitterness is an important commercial trait for Ganoderma. White Lingzhi (G. leucocontextum) is less bitter. But the characteristics of its nutritional and medicinal ingredients are still unclear, which undoubtedly limits its commercialization. In this study, the medicinal ingredients of Lingzhi and white Lingzhi were extracted and quantified. The structure and antioxidant activities of purified polysaccharides were determined. At the same time, their nutritional differences were compared. White Lingzhi contains more medicinal ingredients and its polysaccharide is more active. The higher protein content may be one of the reasons for weaker bitterness in white Lingzhi. The nutritional and medicinal traits of white Lingzhi were described for the first time in this study, which provides fundamental knowledge to support the development of white Lingzhi. Full article
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