Biotechnological Applications in Horticulture and Vegetable Crops
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".
Deadline for manuscript submissions: closed (15 October 2021) | Viewed by 6185
Special Issue Editors
Interests: agricultural plant science; horticulture; plant breeding and genetics; genetic transformation; in vitro tissue culture; germplasm conservation; genetic diversity
Special Issues, Collections and Topics in MDPI journals
Interests: molecular biology; in vitro culture; gene expression; genetic transformation; novel breeding techniques (cisgenesis and gene editing); genetic resources; plant biotic stress resistance; horticultural plant breeding
Special Issues, Collections and Topics in MDPI journals
Interests: floriculture; propagation; plant biotechnology; ex situ conservation; genetic improvement
Interests: molecular characterization; marker-assisted selection; plant transformation; micropropagation; tomato; strawberry; grapevine; cisgenesis; genome editing; CRISPR/Cas
Special Issue Information
Dear Colleagues,
Horticulture is an important and integral part of the economy that contributes significantly to the total agricultural production and covers several crops such as vegetables, fruits, flowers, tuber crops, spices, medicinal, and aromatic plants. The importance of horticulture can be substantiated by its benefits, such as providing variety, color, and flavor to the foods we eat; enriching our lives with many aesthetically appealing products; and helping to sustain a healthy environment. Classical breeding techniques are insufficient for the desired genetic improvement. Plant breeders in the past several decades have used inter-specific sexual hybridization to transfer genes between species. Sexual incompatibility barriers severely limit the possibilities for gene transfer between species. Genetic engineering can be used to add specific characteristics to existing cultivars. Modern biotechnological applications such as plant tissue culture (conservation and propagation of valuable, rare, and endangered plants), cell culture and tissue engineering (mass production of bioactive constituents via callus or suspension cultures), and genetic engineering (genome-editing techniques, cisgenesis/intragenesis) plays significant roles in contributing to the production and supply of improved quality. This Special Issue will offer an updated overview of biotechnological protocols in horticulture and will provide examples of successes that could be realized in agricultural biotechnology. The contributions will also introduce the scientific community to some of the exciting works available to improve quality in consideration of sustainability, for a future that includes more nutritious and healthy fruits and vegetables, as well as more fragrant and colorful flowers.
Dr. Nadia Ficcadenti
Dr. Sara Sestili
Dr. Annalisa Giovannini
Dr. Daniela Palma
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- horticultural crops
- floriculture
- tissue culture
- genetic diversity
- molecular breeding
- plant breeding and genetics
- plant transformation
- genome editing
- cisgenesis
- root-targeted biotechnology
- molecular biotechnology of natural products
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