Comparison of Sustainable Approaches in Conservation and Protected Agriculture: Asia, Latin America and Europe
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".
Deadline for manuscript submissions: closed (20 January 2023) | Viewed by 43929
Special Issue Editors
Interests: ICT in agriculture and sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: fruit and vegetable production quality control; plant disease warning
Special Issues, Collections and Topics in MDPI journals
Interests: protecded cultivation; plasticulture; soilless cultivation; agribusiness management
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Agriculture is facing truly important challenges. The demand for food increases as the population increases, and this demand must be fulfilled in a sustainable way, as resources are limited and, in some cases, over-exploited. A holistic approach using the concept of sustainability in a comprehensive way, ecologically, socially and economically, is required.
We present the status of three different areas of the world that experience extremely different conditions:
- Asia: Some countries, such as China, are subject to a very fast evolution, increasing production at the cost of high pollution, soils, an excess of chemical fertilizers and pesticides and some health problems. In all cases, the use of technology is a key point for sustainability, with pest prediction and traceability as examples. The main problems have been generated by the extremely fast development that has taken place over the last few years.
- Latin America: This is an area where the development of agriculture is required to obtain social and economic development while reducing the high impact an uncontrolled expansion could suppose for their rich natural environment—Guatemala, as part of Central America, must support the social and economic requirements of its people to avoid uncontrolled emigration; Brazil must provide the same solutions to its population with special attention to the country’s rich biodiversity; and Argentina faces the problem of maintaining the fertility of its large extensive crops in the flat lands.
- Europe: In this case, we look at a prototypical case of agricultural development, where the use of intensive agriculture has supported the economic and social development of the area, and the restriction of the cultivation area supports biodiversity (with most of the provincial areas as natural protected land). From an unsustainable starting point in the 1970, Europe has achieved a sustainable status by applying different technologies over the years (including best structures, recycling, integrated production, traceability system and the use of bio-fertilizers, bio-pesticides and bio-stimulants). We present this evolution in the case of the province of Almeria in Spain.
Prof. Dr. José Fernando Bienvenido-Barcena
Dr. Ming Li
Dr. Antonio Bliska Júnior
Guest Editors
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Keywords
- sustainable agriculture
- fast agricultural development
- biodiversity maintenance
- agricultural evolution toward sustainability
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