Biopreservation as an Alternative Strategy for Food Safety, Biofilm Inactivation and Antimicrobial Resistance: Challenges and Future Perspectives 2.0
A special issue of Applied Microbiology (ISSN 2673-8007).
Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 1512
Special Issue Editors
Interests: food microbiome; functional foods; nutrition; fermentation; antimicrobials
Special Issues, Collections and Topics in MDPI journals
Interests: microbiome; antimicrobials; antibiotics; biofilms
Special Issues, Collections and Topics in MDPI journals
Interests: immunology; autoimmunity; diet; microbiome; functional foods; antimicrobials
Special Issues, Collections and Topics in MDPI journals
Interests: biopreservation; antimicrobials; essential oils; plant extracts; functional cultures; food & gut microbiome
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue is the continuation of our previous Special Issue “Biopreservation as an Alternative Strategy for Food Safety, Biofilm Inactivation and Antimicrobial Resistance: Challenges and Future Perspectives”
Today, a strong debate regarding the safety aspects of chemical preservatives and a growing consumer concern associated with a high pressure on food manufacturers to adopt natural alternatives is witnessed. Natural products isolated by plants, along with beneficial microbes and/or their metabolic products, have attracted scientific and industrial interest as promising biopreservatives to control spoilage and ensure microbial safety in food. Additionally, it seems that they have a great potential in rendering microbial biofilms inactive, considering the antimicrobial resistance issues that probably constitute the most serious public health challenge of our time.
In this vein, the Special Issue aims to summarize recent achievements and current inventions in the field and present future perspectives in applications of natural products and functional microorganisms and their metabolites as potent biopreservatives in food preservation, biofim inactivation, and pathogen control.
Topics of interest include, but are not restricted to:
- Antimicrobial efficiency of natural products and functional microbial cultures;
- Food biopreservation;
- Biopreservatives as a potent solution to antimicrobial resistance;
- Legal aspects on the use of natural substances in the food industry.
Dr. Yiannis Kourkoutas
Prof. Dr. Eugenia Bezirtzoglou
Dr. Christina Tsigalou
Dr. Gregoria Mitropoulou
Guest Editors
Manuscript Submission Information
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Keywords
- antimicrobials
- biopreservation
- microbial biofilms
- disinfectants
- antimicrobial resistance
- natural products
- essential oils
- plant extracts
- functional microorganisms
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