New Functional Food Ingredients to Improve Health
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (30 December 2022) | Viewed by 6235
Special Issue Editors
Interests: biotechnology; functional foods; drug delivery; bioactive peptides; probiotics; obesity
Interests: functional foods; bioactives; active and smart food packaging; oleogels; by-products valorization; food nanostructures; food texture; probiotics; gut-on-chip microfluidics; cell-based meat
Special Issues, Collections and Topics in MDPI journals
Interests: 3D food printing; active and smart food packaging; microbial enzymes; bioactives; functional foods; microalgae; food nanostructures; cell-based meat; enzyme technology; protein purification
Special Issue Information
Dear Colleagues,
Food is no longer “just food”. Consumers increasingly demand foods which reduce or prevent food-related diseases, and one can now find anti-cholesterol, anti-hypertensive, and probiotic-containing foods and beverages already in the market. Further, functional foods improving physical, mental, or emotional wellbeing are foreseen by consumers and scientists, since the interplay between the diet and the microbiota–gut–brain axis is known to have a pivotal role in the metabolic, immune, and nervous systems.
The recovery of natural compounds bearing promising bioactivities is still the focus of many research efforts, including their purification from food wastes and by-products, and the prospect of new bioactivities from natural sources such as plants, animals, microorganisms and algae, among others. The implementation of these bioactives into functional foods/nutraceuticals is still limited by two major challenges: (i) stabilization of the bioactives and (ii) controlled release at the target site. The encapsulation of these bioactives can protect them from the food matrix and harsh gastrointestinal conditions, while also providing a selective release at different sites of the gastrointestinal tract by selecting adequate encapsulating materials.
The development of new functional food ingredients demands a comprehensive study of their production and characterization, their stabilization using food-grade polymers, and the testing of their functionality and bioaccesibility/bioavailability using in vitro tools or organ-on-a-chip technologies.
Dr. Isabel Rodríguez Amado
Prof. Dr. Lorenzo M. Pastrana
Dr. Pablo Fuciños
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive compounds
- antioxidant
- antidiabetic
- probiotics
- satiety
- gut-brain axis
- encapsulation
- bioavailability
- in vitro testing
- stability
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
