Safety Management in Fish Farming: Challenges and Further Trends

A special issue of Fishes (ISSN 2410-3888). This special issue belongs to the section "Fishery Economics, Policy, and Management".

Deadline for manuscript submissions: 31 July 2025 | Viewed by 452

Special Issue Editors


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Guest Editor
Department of Agriculture and Environmental Sciences, Lincoln University of Missouri, Jefferson City, MO 65101, USA
Interests: macrobrachium; IMTA; nutrient budgets; economics; alternative species; shrimp mariculture

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Guest Editor
Department of Agriculture and Environmental Sciences, Lincoln University of Missouri, Jefferson City, MO 65101, USA
Interests: fish nutrition; fish reproduction; fisheries management; aquaculture engineering; aquaculture and fisheries occupational safety and health

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Guest Editor Assistant
Department of Agriculture and Environmental Sciences, Lincoln University of Missouri, Jefferson City, MO 65101, USA
Interests: fish nutrition; fish larval culture; economics; marketing; sensory analyses

Special Issue Information

Dear Colleagues,

Fish farming presents occupational safety risks dissimilar to those of traditional land agricultural activities given the added burden of managing water. Fish farmers are prone to accidents with machinery, electric shock, and injuries related to feeding, harvesting, handling fish, pond maintenance, harsh weather conditions, and work during night hours. Nevertheless, little information exists regarding current challenges and trends for managing safety in fish farming. I am pleased to invite you to contribute to the Special Issue “Safety Management in Fish Farming: Challenges and Further Trends” in the Fishes journal. This special issue will have a broad scope. Suggested topics include (but not limited to): literature reviews of safety in fish farming, surveys (descriptions and quantities of injuries; common equipment and associated risks; presence and descriptions of risk mitigation protocols; emergency procedures; etc.), innovations that improve safety, and evaluations of implementing experimental risk mitigation protocols. Safety management can also be viewed through the context of biosecurity as when considering the universal goal of intensifying productions. Thus, topics may include original research and literature reviews related to biosecurity risks and their mitigation; fish health and therapeutic treatments; transportation; and inspection protocols of fish stocks.

Dr. Dallas L. Flickinger
Dr. Michael E. Barnes
Guest Editors

Dr. Moureen Matuha
Guest Editor Assistant

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fishes is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • fish farming
  • safety
  • risk
  • protocols
  • management
  • mitigation

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Published Papers (1 paper)

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Research

22 pages, 1782 KiB  
Article
Validation of a Health Characterization Model for Tilapia Farming in a Brazilian Federative Unit
by R. S. Raposo, N. V. B. Oliveira, M. K. V. C. Delphino, C. A. G. Leal, A. L. A. A. Mota and F. J. F. Sant’Ana
Fishes 2024, 9(11), 469; https://doi.org/10.3390/fishes9110469 - 20 Nov 2024
Viewed by 331
Abstract
Brasília, Distrito Federal, is among the Brazilian cities with the highest number of tilapia farms, with around 660 farms, of which 112 are commercial. The aim of this study was to validate a health characterization model for commercial tilapia production using the production [...] Read more.
Brasília, Distrito Federal, is among the Brazilian cities with the highest number of tilapia farms, with around 660 farms, of which 112 are commercial. The aim of this study was to validate a health characterization model for commercial tilapia production using the production chain in the Distrito Federal (DF), one of Brazil’s 27 federative units, by applying a semi-structured questionnaire. A total of 112 farms were categorized according to the degree of vulnerability to the introduction of pathogens and the risk of dissemination using two weighted scorecard tables that evaluated 15 items each. After calculating the mean between the two variables, the farms were classified from A (insignificant risk) to D (high risk). Most of the commercial tilapia farms in the Distrito Federal were categorized as B (39; 34.8%) and C (53; 47.3%), representing low and medium risk, respectively. When comparing the different commercial groups, a significant difference (p < 0.05) was observed in the mean scores between closed-system fattening farms and both semi-closed fattening farms and pay-to-fish farms. Closed-system fattening farms, such as those using biofloc, aquaponics, and recirculation aquaculture systems, showed the lowest vulnerability to pathogen entry and the lowest risk of disease spread. The study’s findings provide valuable health information for the official veterinary service of the DF, enabling the categorization of farms, identification of production units, and determination of the most vulnerable strata. Furthermore, the model can be easily applied by private companies and by official veterinary services in other states or countries with significant tilapia production that need to implement risk-based surveillance programs for tilapia farms. Full article
(This article belongs to the Special Issue Safety Management in Fish Farming: Challenges and Further Trends)
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