Vegetable Genetic Breeding
A special issue of Genes (ISSN 2073-4425). This special issue belongs to the section "Plant Genetics and Genomics".
Deadline for manuscript submissions: 20 February 2025 | Viewed by 8401
Special Issue Editors
Interests: vegetable genetic breeding; molecular marker; QTL; gene mapping; genetic resources
Interests: vegetable genetic breeding; genomics; genetic resources; molecular breeding
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Vegetable crops, such as Chinese cabbage, cabbage, tomato, spinach, carrot, pepper, broccoli, eggplant, celery, watermelon, pumpkin, cucumber, etc., are indispensable to human health, as they provide a large amount of nutritional value. Given the increasing world population, climate changes, and changes in consumer behavior, high-quality vegetable cultivars urgently need to be cultivated. Specifically, these vegetables should carry high yield potential, high resistance to abiotic (such as drought, salinity, temperatures, etc.) and biotic stress (fungi, bacteria, insects, etc.), high resistance to bolting, and other important agronomic traits (plant height, leaf shape, color, fruit size, etc.). Advanced next-generation DNA sequencing technologies allow us to rapidly discover candidate regions that control traits of interest based on pooled sequencing (such as QTL-seq, BSA-seq, MutMap, etc.) or genome-wide association studies, and provide a number of variants (SNPs and Indels) for gene/QTL fine mapping. Together, the sequencing technologies or new breeding techniques (e.g., gene editing) provide exciting opportunities for efficient breeding programs of vegetable crops.
Therefore, this Special Issue on “Vegetable Genetic Breeding” welcomes original research articles and reviews highlighting all aspects of vegetable genetic breeding, such as gene/QTL mapping, Mendelian inheritance, transcriptomics, genetic variation, genetic diversity, functional genomics, genomic selection, gene editing, new breeding techniques, and plant genetic resources.
Dr. Wei Qian
Dr. Jian Wu
Dr. Hongbing She
Guest Editors
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Keywords
- vegetable
- molecular breeding
- plant genetic resources
- marker-assisted selection
- plant genetic resources
- agronomic trait
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