Genetic Improvement of Cereals and Grain Legumes
A special issue of Genes (ISSN 2073-4425). This special issue belongs to the section "Plant Genetics and Genomics".
Deadline for manuscript submissions: closed (15 July 2020) | Viewed by 54116
Special Issue Editors
Interests: abiotic stresses: biotic stresses; cereals; legumes; climate change; climate smart crops; new breeding technologies; speed breeding; yield improvement; yield gap
Special Issues, Collections and Topics in MDPI journals
Interests: germplasm evaluation; germplasm conservation; soybean; wild soybean; plant genetic diversity; plant genetics and genomics; environmental impacts; isoflavones; secondary metabolites; cereal breeding; omics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
It is estimated that the world population will reach to 9.8 billion by 2050 and 11.2 billion by 2100. By then, food demand will have risen to 70%. This trend is a great threat to current and future food security. The challenge to feed the growing human population accompanied by shifting global climatic conditions requires genetic improvement of crops. Cereals and grain legumes constitute a significant portion of human diets. It is urgently needed to characterize available genetic resources by application of genomics. This technology will facilitate the identification of specific germplasms, mapping traits related to biotic and abiotic stresses, and yield-related traits. Furthermore, it shall improve the current nutritional values of cereals and legume crops. Advances in genomic tools and the availability of whole-genome sequences have opened up new avenues in crop genetic improvement. Hence, novel ideas from exploring the genetic potential to genetic manipulation are needed. We cannot expect to continue to make major strides in improving yield of cereal and grain legumes by employing strictly conventional breeding approaches. This Special Issue will focus on the discovery of genome-scale diversity, genetic improvement of cereals and grain legumes for higher yields, and enhancement of ability to withstand a changing climate by employing principles of modern genetics and genomics.
Prof. Dr. Gyuhwa Chung
Dr. Muhammad Amjad Nawaz
Guest Editors
Manuscript Submission Information
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Keywords
- Cereal breeding
- Climate change
- Food security
- Genetic diversity
- Genetic improvement
- Genetic mapping
- Cereals
- Vegetable crops
- Oilseed crops
- Grain legumes
- Molecular breeding
- Whole-genome sequencing
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