Enhancing Biological Control of Insect Pests of Horticultural Crops

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Insect Pest Management".

Deadline for manuscript submissions: closed (30 January 2025) | Viewed by 464

Special Issue Editors


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Guest Editor
Department of Entomology, University of Georgia, Tifton, GA 31793, USA
Interests: biological control; microbial pathogens; insect biology; integrated pest management

E-Mail Website
Guest Editor
Department of Entomology, University of Georgia, 2360 Rainwater Road, Tifton, GA 31793, USA
Interests: IPM; insect-plant interactions; biological control; insect vector and plant disease

Special Issue Information

Dear Colleagues,

Biological control is an integral part of integrated pest management approaches in many cropping systems. Horticultural crops, especially tree crops, provide a relatively stable habitat to beneficial fauna in the ecosystem, including insects and microorganisms. Therefore, the use of biological control and its efficacy is expected to enhance the suppression of pest populations in horticultural crop systems. Around the world, a number of laboratories are working on various aspects of biological control, such as improving mass rearing techniques, identification of new species, and tracking establishment of predators and parasitoids in new areas. In addition to these advancements, there is a plethora of research activities within the area of using entomopathogenic fungi and nematodes for insect control. The availability of commercial formulations of these microbial and natural insect control products has provided much-needed tools to both organic and traditional growers around the globe. This Special Issue aims to bring together a set of high-quality articles demonstrating the current research and implementation of successful biological control approaches, primarily achieved whilst keeping horticultural crop systems in mind. We hope that the manuscripts published in this Special Issue will be helpful to researchers and pest management practitioners in enhancing the usage and efficiency of biological control in respective crops.

Dr. Rajendra Acharya
Dr. Apurba Barman
Guest Editors

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Keywords

  • biological control
  • insect pests
  • natural enemies
  • horticultural plants
  • botanical pesticides
  • microbial pesticides

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Published Papers (1 paper)

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Review

26 pages, 2833 KiB  
Review
Biological Control Agents in Greenhouse Tomato Production (Solanum lycopersicum L.): Possibilities, Challenges and Policy Insights for Western Balkan Region
by Aleksandar Ivezić, Tamara Popović, Branislav Trudić, Jovan Krndija, Tijana Barošević, Ankica Sarajlić, Isidora Stojačić and Boris Kuzmanović
Horticulturae 2025, 11(2), 155; https://doi.org/10.3390/horticulturae11020155 - 2 Feb 2025
Viewed by 220
Abstract
Greenhouse tomato production holds strong economic importance in the Western Balkan (WB) countries, driven by escalating market demands. To align with global food safety trends, systematic advancements in cultivation practices and pest management strategies are essential for the WB region. Conventional reliance on [...] Read more.
Greenhouse tomato production holds strong economic importance in the Western Balkan (WB) countries, driven by escalating market demands. To align with global food safety trends, systematic advancements in cultivation practices and pest management strategies are essential for the WB region. Conventional reliance on chemical pesticides as the primary pest control method has led to various adverse outcomes, impacting pest management effectiveness and reducing product quality. The impact of climate change on agricultural productivity further emphasizes the need for environmentally friendly solutions in pest protection. To address these challenges and mitigate the detrimental effects of chemical pesticides, this review explores sustainable, alternative solutions, like biological control agents (BCAs), for tomato pest control in the WB region. With biological control gaining recognition as an effective approach, yet remaining underutilized in the WB, this review provides a thorough analysis of the most effective, commercially available BCAs, critically evaluating their advantages and limitations. Widespread BCA application could support the expansion of the tomato production sector while fostering sustainable agricultural practices. Furthermore, the review explores the role of BCAs within Integrated Pest Management (IPM) frameworks in tomato production, emphasizing their alignment with Sustainable Development Goals (SDGs), particularly for countries aiming for EU integration. Full article
(This article belongs to the Special Issue Enhancing Biological Control of Insect Pests of Horticultural Crops)
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