Advances in Gene Regulation and Genetic Improvement of Fruit Trees

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Genetics, Genomics, Breeding, and Biotechnology (G2B2)".

Deadline for manuscript submissions: closed (20 May 2024) | Viewed by 1638

Special Issue Editors


E-Mail Website
Guest Editor
State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China
Interests: fruit tree breeding

E-Mail Website
Guest Editor
Engineering Laboratory of Genetic Improvement of Horticultural Crops of Shandong Province, College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China
Interests: fruit tree breeding
State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
Interests: peach; GWAS; breeding; genomics
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Special Issue Information

Dear Colleagues,

This Special Issue titled "Advances in Gene Regulation and Genetic Improvement of Fruit Trees" aims to explore the latest developments and advancements in gene regulation techniques and genetic improvement strategies specifically focused on fruit trees. Fruit trees play a crucial role in agriculture and horticulture, providing essential nutrients and contributing to the economy. Therefore, understanding their underlying genetic mechanisms and finding ways to improve fruit tree traits are of great importance.

This Special Issue invites researchers and experts in the field to contribute their original research articles, reviews, and perspectives on topics such as gene regulation, genetic engineering, and breeding techniques applied to fruit trees. The goal is to provide a comprehensive overview of the recent progress in understanding gene regulation and its impact on fruit tree improvement.

The articles featured in this Special Issue will cover a wide range of fruit tree species, including but not limited to apples, pears, peaches, grapes, oranges, and cherries. They will delve into the molecular mechanisms involved in gene regulation, exploring how specific genes impact fruit quality, yield, disease resistance, and other desirable traits. Additionally, advancements in genetic engineering techniques, such as CRISPR/Cas9, and their potential applications in fruit tree improvement will be discussed.

Overall, this Special Issue will serve as a valuable resource for researchers, breeders, and professionals in the field of fruit tree genetics and breeding. It will contribute to the advancement of knowledge and provide insights into new strategies for enhancing fruit tree productivity and quality through gene regulation and genetic improvement.

Dr. Shouqian Feng
Dr. Dingli Li
Dr. Jian Guo
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • gene regulation
  • genetic improvement
  • fruit tree
  • agriculture
  • horticulture
  • genetic engineering
  • breeding techniques
  • molecular mechanisms
  • CRISPR/Cas9

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Published Papers (1 paper)

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Research

17 pages, 2439 KiB  
Article
Effects of Long-Term High Temperatures in the Root Zone on the Physiological Characteristics of Grapevine Leaves and Roots: Implications for Viticulture Practices
by Yifan Su, Xinfeng Li, Zhiyi Cao, Zhen Gao and Yuanpeng Du
Horticulturae 2024, 10(3), 245; https://doi.org/10.3390/horticulturae10030245 - 3 Mar 2024
Cited by 1 | Viewed by 1207
Abstract
Ridging cultivation and root restriction cultivation are beneficial due to their improvement of the soil permeability in the root zone of grapevine, and they are widely used in southern China, Japan, and other countries. However, with the intensification of global warming, when using [...] Read more.
Ridging cultivation and root restriction cultivation are beneficial due to their improvement of the soil permeability in the root zone of grapevine, and they are widely used in southern China, Japan, and other countries. However, with the intensification of global warming, when using ridging or root restriction cultivation, the soil temperature in the root zone can often reach 30 °C or even more than 35 °C during the summer, which is not conducive to the growth of grapevines. The aim of this study was to explore the effects of high root zone temperatures on the photosynthetic fluorescence characteristics of grapevine leaves, root respiration, and degree of lignification of roots and shoots, as well as to provide a theoretical foundation for the management of grapevine production and cultivation. One-year-old potted ‘Kyoho’ was used as the study material. Three root temperature treatments were implemented for 15 days (9:00–16:00): 25 °C (CK), 30 °C (T1), and 35 °C (T2). The results showed that the malondialdehyde and H2O2 levels in leaves increased, while the chlorophyll content decreased. The oxygen-evolving complex was inactivated, and PSII donor and acceptor sides were blocked, thus reducing the photosynthetic gas exchange capacity at high root zone temperatures. The grapevine root activity and root/shoot ratio decreased. Simultaneously, the lignin content in the roots and shoots increased. In addition, there was a significant increase in the expression of key genes (PAL, C4H, 4CL, F5H, COMT, CCR, and CAD) in the root lignin synthesis pathway. Heightened root zone temperatures increased cyanide-resistant respiration in roots and heat release in the PPP pathway to alleviate stress damage. Therefore, it is recommended to use grass, mulching, and other cultivation management methods to maintain root zone temperatures below 30 °C in order to ensure the normal growth of grapevines and promote a high and stable yield. Full article
(This article belongs to the Special Issue Advances in Gene Regulation and Genetic Improvement of Fruit Trees)
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