Controlled Environment Horticulture: Indoor Farming and Novel Cultivation Technologies

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Protected Culture".

Deadline for manuscript submissions: 28 February 2025 | Viewed by 1111

Special Issue Editors


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Guest Editor
Shanghai Key Laboratory of Protected Horticultural Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Interests: greenhouse; plant factory; soilless culture; artificial light; climate control; plant physiology

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Guest Editor
Dept. of Plant Science, School of Agro-Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minghang District, Shanghai 200240, China
Interests: crop growth models; phenotypic acquisition and analysis; production management decisions system

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Guest Editor
Dept. of Plant Science, School of Agro-Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minghang District, Shanghai 200240, China
Interests: soilless culture; hydroponics; nutrients; factory seedling

Special Issue Information

Dear Colleagues,

Controlled environment horticulture is a key solution to the challenges associated with the high-quality supply horticultural production and the increasing pressure of traditional agricultural cultivation due to climate change. A controlled environment includes facilities designed to provide an optimal environment for horticultural plants, which mainly includes indoor farms (or plant factories) and modern greenhouses, that allow for the precise control of light, temperature, humidity, CO2, and irrigation. Plants cultivated in these facilities include vegetables, fruits, flowers, medicinal species, ect.

The purpose of this Special Issue, titled “Controlled Environment Horticulture: Indoor Farming and Novel Cultivation Technologies” is to present innovative studies and techniques that have been successfully used in plant factories or modern greenhouses. These include the following: using LED lighting in efficient seedling and plant cultivation (exploring techniques and mechanisms on plant light quality, light intensity, light period, etc.), energy-saving technologies (the specialized selection of certain varieties; highly efficient light, temperature, humidity, CO2, and irrigation control technologies, etc.), technologies for growing high-quality fruit and vegetables (nutrient solutions, far-red and ultraviolet light, substrates, grafting, hormones, etc.), plant growth models, and any other method that has improved the efficiency and sustainability of controlled environment horticultural crops for the production of high-quality produce and high yields. Original studies on these physiology and cultivation techniques or review papers on controlled environments are welcome for submission. We look forward to receiving your manuscripts to share these achievements with the scientific community.

Prof. Dr. Xiaotao Ding
Prof. Dr. Liying Chang
Prof. Dr. Qingliang Niu
Guest Editors

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Keywords

  • artificial light
  • LED lighting
  • precision agriculture
  • climate control
  • hydroponics
  • indoor farming
  • vegetables
  • flowers
  • fruits
  • nutrients
  • plant factory
  • soilless culture
  • modern greenhouse
  • product quality
  • phenotypic acquisition and analysis
  • artificial intelligence
  • crop growth models
  • production management decisions system

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Published Papers (1 paper)

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Research

17 pages, 1819 KiB  
Article
Optimizing Greenhouse Cucumber Fertigation Through Grafting: Improving Yield, Bioactive Compounds, and Antioxidant Activity
by Đorđe Vojnović, Ivana Maksimović, Gabrijela Koprivica, Aleksandra Tepić Horecki, Anita Milić, Boris Adamović, Zdravko Šumić and Žarko Ilin
Horticulturae 2024, 10(11), 1135; https://doi.org/10.3390/horticulturae10111135 - 24 Oct 2024
Viewed by 834
Abstract
Consumers prefer cucumbers (Cucumis sativus) with high antioxidant content, which is often at odds with farmers’ goals of maximizing yield. Therefore, this study aims to explore new methods for fertigation and grafting to optimize the yield and quality of cucumbers. In [...] Read more.
Consumers prefer cucumbers (Cucumis sativus) with high antioxidant content, which is often at odds with farmers’ goals of maximizing yield. Therefore, this study aims to explore new methods for fertigation and grafting to optimize the yield and quality of cucumbers. In a greenhouse experiment, we tested fertigation with three different nutrient solutions: the standard as a control (CF) and two new formulations (NF1 and NF2). We also examined grafting in three variants: non-grafted (CG), grafting onto Cucurbita moschata × Cucurbita moschata (G1), and grafting onto Lagenaria siceraria (G2). Our results showed that the highest increase in phenolic content in the flesh of cucumber was observed in the NF2 × G1 treatment (↑ 22.4%). In contrast, grafting and the new fertigation methods generally reduced the phenolic content in the peel. Grafting with G1 significantly increased flavonoid content in the flesh (↑ 59.4% and ↑ 77.3%) but significantly decreased it in the peel. The NF2 × G1 treatment achieved the most significant increases in antioxidant activity indicators, DPPH (↑ 25.9%) and FRAP (↑ 39.4%). For farmers seeking to achieve high yields of greenhouse cucumbers, the combination of NF1 × G1 is recommended, as it resulted in the highest yield increase (↑ 45.3%). Consumers are advised to eat cucumbers with the peel, as this study found higher levels of antioxidant compounds in the peel compared to the flesh. Full article
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